13
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Universal emulsion stabilization from the arrested adsorption of rough particles at liquid-liquid interfaces

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Surface heterogeneities, including roughness, significantly affect the adsorption, motion and interactions of particles at fluid interfaces. However, a systematic experimental study, linking surface roughness to particle wettability at a microscopic level, is currently missing. Here we synthesize a library of all-silica microparticles with uniform surface chemistry, but tuneable surface roughness and study their spontaneous adsorption at oil–water interfaces. We demonstrate that surface roughness strongly pins the particles' contact lines and arrests their adsorption in long-lived metastable positions, and we directly measure the roughness-induced interface deformations around isolated particles. Pinning imparts tremendous contact angle hysteresis, which can practically invert the particle wettability for sufficient roughness, irrespective of their chemical nature. As a unique consequence, the same rough particles stabilize both water-in-oil and oil-in-water emulsions depending on the phase they are initially dispersed in. These results both shed light on fundamental phenomena concerning particle adsorption at fluid interfaces and indicate future design rules for particle-based emulsifiers.

          Abstract

          Emulsions are dispersions of two liquids which have industrial applications and can be stabilized by solid particles. Here Zanini et al. investigate the effect of particle roughness and demonstrate that particles with a particular surface roughness can effectively stabilize different types of emulsions.

          Related collections

          Most cited references38

          • Record: found
          • Abstract: not found
          • Article: not found

          CXCVI.—Emulsions

            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Two-Dimensional Interfacial Colloidal Crystals

              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Separation of Solids in the Surface-Layers of Solutions and 'Suspensions' (Observations on Surface-Membranes, Bubbles, Emulsions, and Mechanical Coagulation). -- Preliminary Account

              W. Ramsden (1903)
                Bookmark

                Author and article information

                Journal
                Nat Commun
                Nat Commun
                Nature Communications
                Nature Publishing Group
                2041-1723
                07 June 2017
                2017
                : 8
                : 15701
                Affiliations
                [1 ]Laboratory for Interfaces, Soft Matter and Assembly, Department of Materials, ETH Zurich , Vladimir-Prelog Weg 5, 8093 Zürich, Switzerland
                [2 ]Department of Polymer Interfaces, Leibniz Institute of Polymer Research , Hohe Strasse 6, D-01069 Dresden, Germany
                [3 ]Department of Chemical and Pharmaceutical Engineering, Faculty of Chemistry and Pharmacy, Sofia University , 1 James Bourchier Avenue, 1164 Sofia, Bulgaria
                Author notes
                Author information
                http://orcid.org/0000-0002-2417-1539
                Article
                ncomms15701
                10.1038/ncomms15701
                5467241
                28589932
                a3dc62be-2f75-49ad-8f4d-d243295c8cf9
                Copyright © 2017, The Author(s)

                Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/

                History
                : 02 February 2017
                : 21 April 2017
                Categories
                Article

                Uncategorized
                Uncategorized

                Comments

                Comment on this article