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Effect of brown rice, white rice, and brown rice with legumes on blood glucose and insulin responses in overweight Asian Indians: a randomized controlled trial.
Viswanathan Mohan
1 ,
Donna Spiegelman ,
Vasudevan Sudha ,
Rajagopal Gayathri ,
Biling Hong ,
Kallingal Praseena ,
Ranjit Mohan Anjana ,
Nicole M Wedick ,
Kokila Arumugam ,
Vasanti Malik ,
Sabitha Ramachandran ,
Mookambika Ramya Bai ,
Jeya Kumar Henry ,
Frank B Hu ,
Walter Willett ,
Kamala Krishnaswamy
May 2014
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Abstract
Improving the carbohydrate quality of the diet by replacing the common cereal staple white rice (WR) with brown rice (BR) could have beneficial effects on reducing the risk for diabetes and related complications. Hence we aimed to compare the effects of BR, WR, and BR with legumes (BRL) diets on 24-h glycemic and insulinemic responses among overweight Asian Indians.
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