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      Gly45 and Phe555 in Transmembrane Domains 1 and 10 are Critical for the Activation of OATP1B3 by Epigallocatechin Gallate

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          Abstract

          Organic anion transporting polypeptides (OATPs) 1B1 and 1B3 are two highly homologous transporters expressed in the human liver. However, epigallocatechin gallate (EGCG) which is the most predominant catechin in green tea has opposite effects on the function of OATP1B1 and 1B3. In the present study, the critical structural domains and amino acid residues for the activation of OATP1B3 by EGCG have been determined by characterizing the function of a series of OATP1B3-derived chimeric transporters, site-directed mutagenesis, and kinetic studies. Our results showed that G45 and F555 in transmembrane domains (TMs) 1 and 10 are the most important amino acid residues for OATP1B3’s activation. Kinetic studies showed that the activation of OATP1B3 by EGCG at low substrate concentration was due to its increased substrate binding affinity. However, EGCG caused increased K m and decreased V max for 1B3-G45A and 1B3-F555H. The flexibility at position 45 and aromaticity at position 555 might be important for OATP1B3’s activation. While 1B3-G45A and 1B3-F555H could not be activated by EGCG, their transport activity for EGCG was comparable to that of wild-type OATP1B3. In conclusion, the present study elucidated the molecular mechanism for OATP1B3’s activation by EGCG.

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          July 27 2019
          July 27 2019
          Article
          10.1021/acs.jafc.9b03812
          6892160
          31353905
          a354ce9e-fb87-455b-af00-d23054756728
          © 2019
          History

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