ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
12
views
0
references
Top references
cited by
80
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
2,636
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Casein Interactions: Casting Light on the Black Boxes, the Structure in Dairy Products
Author(s):
David S. Horne
Publication date
Created:
March 1998
Publication date
(Print):
March 1998
Journal:
International Dairy Journal
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Algerian Journal of Natural Products
Author and article information
Journal
Title:
International Dairy Journal
Abbreviated Title:
International Dairy Journal
Publisher:
Elsevier BV
ISSN (Print):
09586946
Publication date Created:
March 1998
Publication date (Print):
March 1998
Volume
: 8
Issue
: 3
Pages
: 171-177
Article
DOI:
10.1016/S0958-6946(98)00040-5
SO-VID:
a296fee9-e89f-4989-a219-27682f97d253
Copyright ©
© 1998
License:
http://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
2,636
Casein phosphopeptide (CPP) enhances calcium absorption from the ligated segment of rat small intestine.
Authors:
T Noguchi
,
H Naito
,
R. Sato
Impact of surface deposition of lactoferrin on physical and chemical stability of omega-3 rich lipid droplets stabilised by caseinate
Authors:
Uri Lesmes
,
Sandra Sandra
,
Eric Andrew Decker
…
Production and stabilization of a flaxseed oil multi-layer emulsion containing sodium caseinate and pectin
Authors:
C. Kartal
,
M.K. Ünal
,
S Otleş
…
See all similar
Cited by
76
Physico-chemical characteristics of goat and sheep milk
Authors:
G.F.W Haenlein
,
Y.W. Park
,
M. Juárez
…
On the structural models of bovine casein micelles—review and possible improvements
Authors:
Douglas Dalgleish
Invited Review: Perspectives on the Basis of the Rheology and Texture Properties of Cheese
Authors:
J Lucey
,
M E Johnson
,
D Horne
See all cited by