Comparison of Aroma-Active Volatiles in Oolong Tea Infusions Using GC–Olfactometry, GC–FPD, and GC–MS

[1 ]Department of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai, 201418, China

[2 ]Department of Food, Nutrition, and Packaging Sciences, Clemson University, Clemson, South Carolina 29634, United States

[3 ]Shanghai Cosmax (China) Cosmetics Co., LTD, Shanghai, China