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      Modulation of the Gut Microbiota Structure with Probiotics and Isoflavone Alleviates Metabolic Disorder in Ovariectomized Mice

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          Abstract

          The decrease in ovarian hormone secretion that occurs during menopause results in an increase in body weight and adipose tissue mass. Probiotics and soy isoflavones (SIFs) could affect the gut microbiota and exert anti-obesity effects. The objective of this study was to investigate the effects of probiotics and a diet containing SIF (SIF diet) on ovariectomized mice with menopausal obesity, including the gut microbiome. The results demonstrate that Bifidobacterium longum 15M1 can reverse menopausal obesity, whilst the combination of Lactobacillus plantarum 30M5 and a SIF diet was more effective in alleviating menopausal lipid metabolism disorder than either components alone. Probiotics and SIFs play different anti-obesity roles in menopausal mice. Furthermore, 30M5 alters the metabolites of the gut microbiota that increase the circulating estrogen level, upregulates the expression of estrogen receptor α in abdominal adipose tissue and improves the production of short-chain fatty acids (SCFAs). A SIF diet can significantly alter the structure of the fecal bacterial community and enrich the pathways related to SCFAs production. Moreover, 30M5 and a SIF diet acted synergistically to effectively resolve abnormal serum lipid levels in ovariectomized mice, and these effects appear to be associated with regulation of the diversity and structure of the intestinal microbiota to enhance SCFAs production and promote estrogen circulation.

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          Most cited references61

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          Metagenomic biomarker discovery and explanation

          This study describes and validates a new method for metagenomic biomarker discovery by way of class comparison, tests of biological consistency and effect size estimation. This addresses the challenge of finding organisms, genes, or pathways that consistently explain the differences between two or more microbial communities, which is a central problem to the study of metagenomics. We extensively validate our method on several microbiomes and a convenient online interface for the method is provided at http://huttenhower.sph.harvard.edu/lefse/.
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            Predictive functional profiling of microbial communities using 16S rRNA marker gene sequences

            Profiling phylogenetic marker genes, such as the 16S rRNA gene, is a key tool for studies of microbial communities but does not provide direct evidence of a community’s functional capabilities. Here we describe PICRUSt (Phylogenetic Investigation of Communities by Reconstruction of Unobserved States), a computational approach to predict the functional composition of a metagenome using marker gene data and a database of reference genomes. PICRUSt uses an extended ancestral-state reconstruction algorithm to predict which gene families are present and then combines gene families to estimate the composite metagenome. Using 16S information, PICRUSt recaptures key findings from the Human Microbiome Project and accurately predicts the abundance of gene families in host-associated and environmental communities, with quantifiable uncertainty. Our results demonstrate that phylogeny and function are sufficiently linked that this ‘predictive metagenomic’ approach should provide useful insights into the thousands of uncultivated microbial communities for which only marker gene surveys are currently available.
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              Richness of human gut microbiome correlates with metabolic markers.

              We are facing a global metabolic health crisis provoked by an obesity epidemic. Here we report the human gut microbial composition in a population sample of 123 non-obese and 169 obese Danish individuals. We find two groups of individuals that differ by the number of gut microbial genes and thus gut bacterial richness. They contain known and previously unknown bacterial species at different proportions; individuals with a low bacterial richness (23% of the population) are characterized by more marked overall adiposity, insulin resistance and dyslipidaemia and a more pronounced inflammatory phenotype when compared with high bacterial richness individuals. The obese individuals among the lower bacterial richness group also gain more weight over time. Only a few bacterial species are sufficient to distinguish between individuals with high and low bacterial richness, and even between lean and obese participants. Our classifications based on variation in the gut microbiome identify subsets of individuals in the general white adult population who may be at increased risk of progressing to adiposity-associated co-morbidities.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                25 May 2021
                June 2021
                : 13
                : 6
                : 1793
                Affiliations
                [1 ]State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; 18262282299@ 123456163.com (Q.C.); jnwangbotao@ 123456foxmail.com (B.W.); wangshunhe@ 123456jiangnan.edu.cn (S.W.); qian_x@ 123456hotmail.com (X.Q.); lixiu@ 123456jiangnan.edu.cn (X.L.); zhaojianxin@ 123456jiangnan.edu.cn (J.Z.); zhanghao@ 123456jiangnan.edu.cn (H.Z.); chenwei66@ 123456jiangnan.edu.cn (W.C.)
                [2 ]School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
                [3 ]International Joint Research Laboratory for Probiotics, Jiangnan University, Wuxi 214122, China
                [4 ](Yangzhou) Institute of Food Biotechnology, Jiangnan University, Yangzhou 225004, China
                [5 ]National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, China
                [6 ]Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi 214122, China
                Author notes
                [* ]Correspondence: wanggang@ 123456jiangnan.edu.cn ; Tel.: +86-510-85912155
                Author information
                https://orcid.org/0000-0002-0284-4560
                https://orcid.org/0000-0003-3330-7618
                https://orcid.org/0000-0003-2007-2143
                Article
                nutrients-13-01793
                10.3390/nu13061793
                8225012
                34070274
                9ecd8163-86b9-4f64-a5c8-4a569aa67fab
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 09 April 2021
                : 21 May 2021
                Categories
                Article

                Nutrition & Dietetics
                menopause,obesity,estrogen,short-chain fatty acids,microbiota,probiotics,isoflavones
                Nutrition & Dietetics
                menopause, obesity, estrogen, short-chain fatty acids, microbiota, probiotics, isoflavones

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