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Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study
Author(s):
NK Mehta
,
BB Nayak
,
Naresh K. Mehta
,
Binaya Nayak
,
N.K. Mehta
,
B.B. Nayak
Publication date:
2017
Journal:
Int. J. Food Prop.
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Behavioral Ecology of Fishes
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Journal
DOI::
10.1080/10942912.2017.1308955
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