Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Chen, Shunli; Wu, Min I.; Lu, Peng; Gao, Lin; Yan, Shun; Wang, Shuangfei

doi:10.1016/j.ijbiomac.2020.01.231

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Development of pH indicator and antimicrobial cellulose nanofibre packaging film based on purple sweet potato anthocyanin and oregano essential oil

Author(s): Shunli Chen , Min Wu , Peng Lu , Lin Gao , Shun Yan , Shuangfei Wang

Publication date Created: April 2020

Publication date (Print): April 2020

Journal: International Journal of Biological Macromolecules

Publisher: Elsevier BV

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Title: International Journal of Biological Macromolecules

Abbreviated Title: International Journal of Biological Macromolecules

Publisher: Elsevier BV

ISSN (Print): 01418130

Publication date Created: April 2020

Publication date (Print): April 2020

Volume: 149

Pages: 271-280

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DOI: 10.1016/j.ijbiomac.2020.01.231

PubMed ID: 31987949

SO-VID: 9c9ffab4-345b-4ab8-8714-f31be79e8018

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https://www.elsevier.com/tdm/userlicense/1.0/

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