For Publishers
DiscoveryMetadataPeer reviewHostingPublishing
For Researchers
JoinPublishReviewCollect
Register
Blog
About
Search
Advanced search
My ScienceOpen
Search
For Publishers
For Researchers
Blog
About
0
views
39
references
 Top references
cited by
3
    
0 reviews
 Review
0
comments
 Comment
0
recommends
+1 Recommend
0 collections
    0
    shares
      1,820
      similar
       All similar
      • Record: found
      • Abstract: not found
      • Article: not found

      Microwave-assisted extraction of pectin from jackfruit rags: Optimization, physicochemical properties and antibacterial activities

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Food Chemistry
      Publisher: Elsevier BV

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references39

          • Record: found
          • Abstract: not found
          • Article: not found

          Pectin, a versatile polysaccharide present in plant cell walls

          Alphons Voragen, Gerd-Jan Coenen, René P. Verhoef … (2009)
          Article 0 comments Cited 241 times – based on 0 reviews     Review now
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            Comparisons between conventional, microwave- and ultrasound-assisted methods for extraction of pectin from grapefruit

            Homa Bagherian, Farzin Zokaee Ashtiani, Amir Fouladitajar … (2011)
            Article 0 comments Cited 97 times – based on 0 reviews     Review now
              Bookmark
              • Record: found
              • Abstract: not found
              • Article: not found

              Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract

              Yan Yan Qin, Yunpeng Liu, Limin Yuan … (2019)
              Article 0 comments Cited 94 times – based on 0 reviews     Review now
                Bookmark
                All references

                Author and article information

                Journal
                Title: Food Chemistry
                Abbreviated Title: Food Chemistry
                Publisher: Elsevier BV
                ISSN (Print): 03088146
                Publication date Created: August 2023
                Publication date (Print): August 2023
                Volume: 418
                Page: 135807
                Article
                DOI: 10.1016/j.foodchem.2023.135807
                PubMed ID: 36989643
                SO-VID: 9c732bc6-9e55-48c4-96a6-b32e40c62808
                Copyright © © 2023
                License:

                https://www.elsevier.com/tdm/userlicense/1.0/

                https://doi.org/10.15223/policy-017

                https://doi.org/10.15223/policy-037

                https://doi.org/10.15223/policy-012

                https://doi.org/10.15223/policy-029

                https://doi.org/10.15223/policy-004

                History

                Data availability:

                Comments

                Comment on this article

                scite_

                Similar content1,820

                See all similar

                Cited by3

                See all cited by

                Most referenced authors373

                See all reference authors