12
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Structural characterization of phosphorylated Pleurotus ostreatus polysaccharide and its hepatoprotective effect on carbon tetrachloride-induced liver injury in mice.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          This study aimed to explore the basic structural features of phosphorylated Pleurotus ostreatus polysaccharide (PPOP) and study the protective effect of PPOP on liver injury induced by carbon tetrachloride in male Kunming mice. The phosphorylated polysaccharide was prepared from the natural polysaccharide extracted from Pleurotus ostreatus (POP). The structures of PPOP and POP were characterized by FT-IR, ESEM spectroscopy, and Congo red test. Chemical composition analysis revealed that PPOP was mainly composed of rhamnose, galacturonic acid, and xylose in a molar ratio of 0.10: 1.98: 1.00. Structural analysis indicated that PPOP had multi-strand structure and the absorption peaks of PO and P-O-C. Furthermore, animal experiments showed that the hepatoprotective effect of PPOP against liver injury was reflected by decreasing the levels of alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, total cholesterol, trilaurin, and low-density lipoprotein cholesterol in the serum, increasing the content of high-density lipoprotein cholesterol and albumin in blood, reducing the content of malondialdehyde and promoting the activity of antioxidant enzymes in liver. PPOP exhibited stronger hepatoprotective effect and antioxidant activity in vivo than POP. The final results indicated that PPOP could be used in the treatment of chemical-induced hepatotoxicity based on the above biological research.

          Related collections

          Author and article information

          Journal
          Int J Biol Macromol
          International journal of biological macromolecules
          Elsevier BV
          1879-0003
          0141-8130
          Nov 01 2020
          : 162
          Affiliations
          [1 ] College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China.
          [2 ] College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi'an 710119, China; International Joint Research Center of Shaanxi Province for Food and Health Sciences, Xi'an 710119, China. Electronic address: zcaiping@snnu.edu.cn.
          Article
          S0141-8130(20)33547-9
          10.1016/j.ijbiomac.2020.06.107
          32565302
          9c4f5792-de11-4815-8b7e-8304436afda5
          Copyright © 2020 Elsevier B.V. All rights reserved.
          History

          Hepatoprotective effect,Phosphorylated Pleurotus ostreatus polysaccharide,Structure characterization

          Comments

          Comment on this article