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      Biochemical characterization of Aspergillus oryzae recombinant α-l-rhamnosidase expressed in Pichia pastoris.

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          Abstract

          An α-l-rhamnosidase-encoding gene from Aspergillus oryzae, which belongs to the glycoside hydrolase family 78, was cloned and expressed in Pichia pastoris. SDS-PAGE of the purified recombinant α-l-rhamnosidase protein revealed smeared bands with apparent molecular mass of 90-130 kDa. After N-deglycosylation, the recombinant enzyme showed a molecular mass of 70 kDa. The enzyme exhibited optimal activity at a pH of 5.0 and a temperature of 70 °C. Specific activity of the enzyme was higher toward hesperidin than toward naringin, which consist of α-1,6 and α-1,2 linkages, respectively. The activity was also higher toward hesperidin than toward rutin, which consist of 7-O- and 3-O-glycosyl linkages of flavonoids, respectively. Kinetic analysis of the enzyme showed that the Michaelis constant (Km) was lowest toward rutin, moderate toward naringin, and higher toward p-nitrophenyl-α-l-rhamnopyranoside and hesperidin. Its high catalytic efficiency (kcat/Km) toward rutin was results of its low Km value while its high catalytic efficiency toward hesperidin was results of a considerably high kcat value.

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          Author and article information

          Journal
          J. Biosci. Bioeng.
          Journal of bioscience and bioengineering
          Elsevier BV
          1347-4421
          1347-4421
          Dec 2017
          : 124
          : 6
          Affiliations
          [1 ] Department of Food and Applied Life Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan.
          [2 ] Department of Food and Applied Life Sciences, Faculty of Agriculture, Yamagata University, 1-23 Wakaba-machi, Tsuruoka 997-8555, Japan. Electronic address: tkoseki@tds1.tr.yamagata-u.ac.jp.
          Article
          S1389-1723(17)30534-0
          10.1016/j.jbiosc.2017.07.007
          28800907
          9bd11a7b-878a-4894-9218-ef502c00e03b
          History

          α-l-Rhamnosidase,Aspergillus oryzae,Glycoside hydrolase family 78,N-glycosylation,Pichia pastoris

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