Achenef Melaku Beyene:
ORCID: https://orcid.org/0000-0002-7308-0182
Role: ConceptualizationRole: Data curationRole: Formal analysisRole: MethodologyRole:
Writing – original draftRole: Writing – review & editing
Mucheye Gizachew: Role: ConceptualizationRole: SupervisionRole: ValidationRole: VisualizationRole: Writing
– review & editing
Ahmed E. Yousef:
ORCID: https://orcid.org/0000-0003-2094-3199
Role: ConceptualizationRole: ResourcesRole: SupervisionRole: ValidationRole: Writing
– review & editing
Hana Haileyesus:
ORCID: https://orcid.org/0009-0004-7162-8038
Role: Data curationRole: InvestigationRole: Methodology
Ahmed G. Abdelhamid: Role: Formal analysisRole: MethodologyRole: ResourcesRole: ValidationRole: Writing
– review & editing
Adugna Berju: Role: Data curationRole: InvestigationRole: MethodologyRole: ResourcesRole: Writing
– review & editing
Meseret Molu Tebeje: Role: ConceptualizationRole: Data curationRole: Formal analysisRole: MethodologyRole:
ResourcesRole: Writing – review & editing
Tigest Feleke: Role: Data curationRole: Formal analysisRole: ResourcesRole: Writing – review & editing
Baye Gelaw: Role: ConceptualizationRole: ResourcesRole: SupervisionRole: ValidationRole: Writing
– review & editing
Md. Tanvir Rahman: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Title:
PLOS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
21
May
2024
Publication date Collection: 2024
Volume: 19
Issue: 5
Electronic Location Identifier: e0303872
Affiliations
[1
]
Department of Medical Microbiology, School of Biomedical and Laboratory Sciences,
College of Medicine and Health Sciences, University of Gondar, Gondar, Ethiopia
[2
]
Department of Food Science and Technology, Ohio State; University, Ohio, Columbus,
United States of America
[3
]
College of Veterinary Medicine and Animal Sciences, University of Gondar, Gondar,
Ethiopia
[4
]
Clinical Bacteriology Unit, Comprehensive Specialized Teaching Hospital, University
of Gondar, Gondar, Ethiopia
Bangladesh Agricultural University, BANGLADESH
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-24-03366
DOI: 10.1371/journal.pone.0303872
PMC ID: 11108214
PubMed ID: 38771780
SO-VID: 9a5c9476-7746-46ed-ae48-a7f1a8e02710
License:
This is an open access article, free of all copyright, and may be freely reproduced,
distributed, transmitted, modified, built upon, or otherwise used by anyone for any
lawful purpose. The work is made available under the
Creative Commons CC0 public domain dedication.
The author(s) received no specific funding for this work.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Control
Subject:
Antimicrobial Resistance
Subject:
Medicine and Health Sciences
Subject:
Pharmacology
Subject:
Antimicrobial Resistance
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Milk
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Model Organisms
Subject:
Escherichia Coli
Subject:
Research and Analysis Methods
Subject:
Model Organisms
Subject:
Escherichia Coli
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Escherichia Coli
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Escherichia Coli
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Enterobacteriaceae
Subject:
Escherichia
Subject:
Escherichia Coli
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Escherichia
Subject:
Escherichia Coli
Subject:
Research and Analysis Methods
Subject:
Animal Studies
Subject:
Experimental Organism Systems
Subject:
Prokaryotic Models
Subject:
Escherichia Coli
Subject:
Engineering and Technology
Subject:
Sanitary Engineering
Subject:
Sewage
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Enterobacteriaceae
Subject:
Biology and Life Sciences
Subject:
Agriculture
Subject:
Farms
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Enterobacter
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Enterobacter
Subject:
Medicine and Health Sciences
Subject:
Pathology and Laboratory Medicine
Subject:
Pathogens
Subject:
Microbial Pathogens
Subject:
Bacterial Pathogens
Subject:
Enterobacter
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Disaccharides
Subject:
Lactose
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Organic Chemistry
Subject:
Organic Compounds
Subject:
Carbohydrates
Subject:
Disaccharides
Subject:
Lactose