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Thermal inactivation of Listeria monocytogenes and Salmonella spp. in sous-vide processed marinated chicken breast
Author(s):
Dimitrios Karyotis
,
Panagiotis N. Skandamis
,
Vijay K. Juneja
Publication date
Created:
October 2017
Publication date
(Print):
October 2017
Journal:
Food Research International
Publisher:
Elsevier BV
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Thermal Imaging in Social Decision Making
Author and article information
Journal
Title:
Food Research International
Abbreviated Title:
Food Research International
Publisher:
Elsevier BV
ISSN (Print):
09639969
Publication date Created:
October 2017
Publication date (Print):
October 2017
Volume
: 100
Pages
: 894-898
Article
DOI:
10.1016/j.foodres.2017.07.078
SO-VID:
9a3b2fd3-6170-4e55-a2ec-0b402b6ea271
Copyright ©
© 2017
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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