38
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Yeast, not fruit volatiles mediate Drosophila melanogaster attraction, oviposition and development

      Read this article at

      ScienceOpenPublisher
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Most cited references34

          • Record: found
          • Abstract: found
          • Article: not found

          A meta-analysis of preference-performance relationships in phytophagous insects.

          The extent to which behavioural choices reflect fine-tuned evolutionary adaptation remains an open debate. For herbivorous insects, the preference-performance hypothesis (PPH) states that female insects will evolve to oviposit on hosts on which their offspring fare best. In this study, we use meta-analysis to assess the balance of evidence for and against the PPH, and to evaluate the role of individual factors proposed to influence host selection by female insects. We do so in an explicitly bitrophic context (herbivores versus plants). Overall, our analyses offer clear support for the PPH: Offspring survive better on preferred plant types, and females lay more eggs on plant types conducive to offspring performance. We also found evidence for an effect of diet breadth on host choice: female preference for 'good quality plants' was stronger in oligophagous insects than in polyphagous insects. Nonetheless, despite the large numbers of preference-performance studies conducted to date, sample sizes in our meta-analysis are low due to the inconsistent format used by authors to present their results. To improve the situation, we invite authors to contribute to the data base emerging from this work, with the aim of reaching a strengthened synthesis of the subject field.
            Bookmark
            • Record: found
            • Abstract: not found
            • Article: not found

            On optimal oviposition behavior in phytophagous insects.

              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              How did Saccharomyces evolve to become a good brewer?

              Brewing and wine production are among the oldest technologies and their products are almost indispensable in our lives. The central biological agents of beer and wine fermentation are yeasts belonging to the genus Saccharomyces, which can accumulate ethanol. Recent advances in comparative genomics and bioinformatics have made it possible to elucidate when and why yeasts produce ethanol in high concentrations, and how this remarkable trait originated and developed during their evolutionary history. Two research groups have shed light on the origin of the genes encoding alcohol dehydrogenase and the process of ethanol accumulation in Saccharomyces cerevisiae.
                Bookmark

                Author and article information

                Journal
                Functional Ecology
                Wiley
                02698463
                August 2012
                August 2012
                May 18 2012
                : 26
                : 4
                : 822-828
                Affiliations
                [1 ]University of Applied Sciences; 17033; Neubrandenburg; Germany
                [2 ]Department of Biology; Lund University; 22362; Lund; Sweden
                [3 ]Chemical Ecology Group; Swedish University of Agricultural Sciences; 23053; Alnarp; Sweden
                [4 ]Department of Evolutionary Neuroethology; Max Planck Institute for Chemical Ecology; Hans-Knoell Strasse 8; 07745; Jena; Germany
                Article
                10.1111/j.1365-2435.2012.02006.x
                992ef30f-7b00-46fc-8519-925c57d22ccb
                © 2012

                http://doi.wiley.com/10.1002/tdm_license_1.1

                History

                Comments

                Comment on this article