Climate change impacts and adaptation in forest management: a review

Global demand for agricultural products such as food, feed, and fuel is now a major driver of cropland and pasture expansion across much of the developing world. Whether these new agricultural lands replace forests, degraded forests, or grasslands greatly influences the environmental consequences of expansion. Although the general pattern is known, there still is no definitive quantification of these land-cover changes. Here we analyze the rich, pan-tropical database of classified Landsat scenes created by the Food and Agricultural Organization of the United Nations to examine pathways of agricultural expansion across the major tropical forest regions in the 1980s and 1990s and use this information to highlight the future land conversions that probably will be needed to meet mounting demand for agricultural products. Across the tropics, we find that between 1980 and 2000 more than 55% of new agricultural land came at the expense of intact forests, and another 28% came from disturbed forests. This study underscores the potential consequences of unabated agricultural expansion for forest conservation and carbon emissions.

A change in climate would be expected to shift plant distribution as species expand in newly favorable areas and decline in increasingly hostile locations. We compared surveys of plant cover that were made in 1977 and 2006-2007 along a 2,314-m elevation gradient in Southern California's Santa Rosa Mountains. Southern California's climate warmed at the surface, the precipitation variability increased, and the amount of snow decreased during the 30-year period preceding the second survey. We found that the average elevation of the dominant plant species rose by approximately 65 m between the surveys. This shift cannot be attributed to changes in air pollution or fire frequency and appears to be a consequence of changes in regional climate.