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      Plasticidade da aprendizagem de Diachasmimorpha longicaudata (Hymenoptera: Braconidae) associada a voláteis de frutos e óleos essenciais Translated title: Learning plasticity of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) associated with fruit and essential oil volatiles.

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          Abstract

          RESUMO Diachasmimorpha longicaudata (Ashmead, 1905) (Hymenoptera: Braconidae) é um dos parasitoides mais utilizados em programas de controle biológico de tefritídeos no mundo. Contudo pouco se sabe sobre a capacidade de aprendizagem e memória deste braconídeo na busca pelo hospedeiro Anastrepha fraterculus (Wiedemann, 1830) (Diptera: Tephritidae). Neste estudo, avaliou-se o tempo de residência (TR) e o parasitismo de fêmeas de D. longicaudata oriundas de larvas de A. fraterculus criadas em dieta artificial, goiaba ou em manga e posteriormente, expostas aos odores destes frutos. Foi observada a aprendizagem de fêmeas de D. longicaudata condicionadas na fase adulta aos voláteis de óleo essencial de baunilha (OEB) e de laranja (OEL) e avaliadas, com os mesmos, em testes de quimiotaxia. Também registrou-se a memória deste parasitoide exposto ao OEB. Os insetos utilizados nos experimentos foram mantidos em câmaras climatizadas (25 ± 2 °C, 70 ± 10% UR) na fotofase de 14 h (adultos) e na escotofase (imaturos). As respostas quimiotáxicas foram registradas com olfatômetro tipo “Y” e o parasitismo (condicionamento na fase imatura), em larvas mantidas em unidades com polpa de goiaba, manga ou sem polpa (controle). Fêmeas do parasitoide criadas em larvas mantidas em dieta artificial foram expostas a OEL ou OEB por 4 h e a aprendizagem e memória (OEB) avaliadas em olfatômetro, a cada 24 h e por até 72 h. Fêmeas inexperientes de D. longicaudata foram mais atraídas para os voláteis de manga e goiaba em relação ao controle. No entanto, as experientes apresentaram TR maior para os odores dos frutos nos quais se desenvolveram. Contudo, quando os odores destes frutos foram oferecidos simultaneamente, o TR foi maior para os voláteis de manga. O percentual de parasitismo de vespas inexperientes foi maior na presença das polpas e, das experientes, nas larvas que continham os odores aos quais haviam sido condicionadas. O TR de fêmeas inexperientes foi significativamente maior para a acetona do que para os odores dos óleos. Fêmeas experientes em OEB responderam mais a este odor em relação ao controle, entretanto, não houve diferença para os experientes em OEL. A memória ao odor de OEB foi mantida por até 48 h. Concluímos que fêmeas experientes reconhecem odores aos quais se desenvolvem e aos óleos aos quais receberam experiência, resultando em preferência a estes quanto ao tempo de residência. Entretanto, reconhecer fatores que interferem na comunicação entre hospedeiro-parasitoide pode possibilitar maior adequação e confiabilidade na utilização de D. longicaudata em programas de controle biológico.

          Translated abstract

          ABSTRACT Diachasmimorpha longicaudata (Ashmead, 1905) (Hymenoptera: Braconidae) is one of the most used parasitoids in biological control programs of tephritids worldwide. Nevertheless, the knowledge about search strategies related to its learning and memory ability for finding its host Anastrepha fraterculus (Wiedemann, 1830) (Diptera: Tephritidae) is still limited. We observed residence time (RT) and parasitism of D. longicaudata females from A. fraterculus larvae reared on artificial diet, guava or mango and later exposed to these fruits odors. We registered the learning behavior of female parasitoids conditioned with vanilla essential oil (VEO) and orange essential oil (OEO) and evaluated with the same volatiles in chemotaxis’ bioassays. We also recorded the memory of this parasitoid exposed to VEO. Insects were kept under controlled chambers (25 ± 2 °C, 70 ± 10% RH) with 14 h photophase (adults) or in the scotophase (immature). The chemotactic responses were recorded with a "Y" olfactometer and the parasitism (immature stage conditioning), in larvae kept in fractions with guava pulp, mango or without pulp (control). Parasitoids females reared on larvae maintained on artificial diet were exposed to VEO or OEO for 4 h and learning and memory (VEO) evaluated in olfactometer, every 24 until 72 h. Inexperienced females of D. longicaudata were more attracted to volatiles of mango and guava when contrasted with control. Nevertheless, the experienced ones presented higher RT to the odors from fruits that they developed. However, when the odors of these fruits were offered simultaneously, the RT was higher for mango volatiles. The percentage of parasitism of inexperienced wasps was higher on the presence of pulps and, to experienced, in the larvae with odors which it had been conditioned. RT of inexperienced females was significantly higher for acetone than for odors of oils. Female with previous contact with VEO responded more to this odor than to control, however, no differences were found in chemotactic responses of females pre-exposed to OEO. VEO odor memory was maintained at least 48 h. We conclude that experienced females recognized odors to which they developed and the oils to which they have been given experience, resulting in preference as to residence time, resulting in preference to them as to the residence time. However, recognizing interference factors in host-parasitoid communication may allow greater adequacy and reliability to use D. longicaudata in biological control programs.

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          Volatile components from mango (Mangifera indica L.) cultivars.

          The volatile components of 20 mango cultivars were investigated by means of simultaneous distillation-extraction, GC, and GC-MS. Three hundred and seventy-two compounds were identified, of which 180 were found for the first time in mango fruit. The total concentration of volatiles was approximately 18-123 mg/kg of fresh fruit. Terpene hydrocarbons were the major volatiles of all cultivars, the dominant terpenes being delta-3-carene (cvs. Haden, Manga amarilla, Macho, Manga blanca, San Diego, Manzano, Smith, Florida, Keitt, and Kent), limonene (cvs. Delicioso, Super Haden, Ordonez, Filipino, and La Paz), both terpenes (cv. Delicia), terpinolene (cvs. Obispo, Corazon, and Huevo de toro), and alpha-phellandrene (cv. Minin). Other qualitative and quantitative differences among the cultivars could be demonstrated.
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            Exploiting scents of distress: the prospect of manipulating herbivore-induced plant odours to enhance the control of agricultural pests.

            In response to feeding by arthropods, plants actively and systemically emit various volatile substances. It has been proposed that these herbivore-induced volatiles (HIPVs) can be exploited in agricultural pest control because they might repel herbivores and because they serve as attractants for the enemies of the herbivores. Indeed, recent studies with transgenic plants confirm that odour emissions can be manipulated in order to enhance the plants' attractiveness to beneficial arthropods. An additional advantage of manipulating HIPV emissions could be their effects on neighbouring plants, as a rapidly increasing number of studies show that exposure to HIPVs primes plants for augmented defence expression. Targeting the right volatiles for enhanced emission should lead to ecologically and economically sound ways of combating important pests.
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              Insect chemosensory responses: a chemical legacy hypothesis

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                Author and article information

                Journal
                isz
                Iheringia. Série Zoologia
                Iheringia, Sér. Zool.
                Museu de Ciências Naturais (Porto Alegre, RS, Brazil )
                0073-4721
                1678-4766
                2018
                : 108
                : e2018026
                Affiliations
                [1] Porto Alegre Rio Grande do Sul orgnameUniversidade Federal do Rio Grande do Sul orgdiv1Faculdade de Agronomia orgdiv2Programa de Pós-Graduação em Fitotecnia Brazil willian.zadra@ 123456ufrgs.br
                Article
                S0073-47212018000100226 S0073-4721(18)10800000226
                10.1590/1678-4766e2018026
                98dcdac1-6c63-48d3-8973-0c13d0027899

                This work is licensed under a Creative Commons Attribution 4.0 International License.

                History
                : 28 May 2018
                : 09 August 2017
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 58, Pages: 0
                Product

                SciELO Brazil

                Categories
                Artigos

                memória,Chemotaxy,parasitism,fruit fly,memory,Quimiotaxia,parasitismo,mosca-das-frutas

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