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      Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products : UV & HPP effects on juice quality…

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          Standardization of Methods for Fluence (UV Dose) Determination in Bench-Scale UV Experiments

          Karl Linden, James R. Bolton (2003)
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            Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

            Frans Cilliers, Ilze A. Műller, Maricel Keyser … (2008)
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              Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice

              P.S Taoukis, N.G Stoforos, A.C Polydera (2003)
              Article 0 comments Cited 55 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Comprehensive Reviews in Food Science and Food Safety
                Abbreviated Title: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
                Publisher: Wiley
                ISSN: 15414337
                Publication date Created: September 2016
                Publication date (Print): September 2016
                Publication date (Electronic): June 03 2016
                Volume: 15
                Issue: 5
                Pages: 844-867
                Affiliations
                [1 ]Guelph Research and Development Center; Agriculture and Agri-Food Canada; Guelph Ont. N1G 5C9 Canada
                [2 ]Vegetable Juices; Inc. - a Naturex company; Bedford Park Ill. 60638 U.S.A
                Article
                DOI: 10.1111/1541-4337.12214
                SO-VID: 979ed754-88e3-485e-a92f-177ffc00dd99
                Copyright © © 2016
                License:

                http://doi.wiley.com/10.1002/tdm_license_1.1

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