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      Foliar or Soil Applications of Silicon Alleviate Water‐Deficit Stress of Potato Plants

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          Abstract

          Root‐supplied Si is thought to play a role in alleviating the effects of water‐deficit stress in several crops. However, little information is known about the contribution of Si, especially foliar application, in the biochemical and physiological mechanisms of potato ( Solanum tuberosum L.) under water‐deficit stress. The objective of this study was to evaluate the effects of soil‐ and foliar‐applied soluble Si on Si accumulation, osmotic adjustment, antioxidant defense responses, pigments concentrations, and tuber yield of potato plants grown under water deficit. A greenhouse experiment was conducted using pots containing 35 dm 3 of a Typic Acrortox soil. Treatments included a control (no water‐deficit stress or Si application), water‐deficit stress (–0.060 MPa soil matric potential) without Si application, water‐deficit stress with soil‐applied soluble Si (50 mg dm –3 Si), and water‐deficit stress with foliar‐applied soluble Si (five sprays of 1.425 mM Si water solution). Soil‐applied Si increased concentration and accumulation of Si in all parts of water‐stressed potato plants while foliar‐applied Si increased the Si concentration only in the tuber + roots, compared to the control and water‐deficit treatment. Both soil‐ and foliar‐applied Si increased proline, activity of catalase (CAT), and tuber dry weight and decreased hydrogen peroxide (H 2O 2) concentration in water‐stressed plants. The activity of superoxide dismutase (SOD) was increased only by the foliar application of Si. Water‐stressed plants that received either soil‐ or foliar‐applied Si maintained relative water content, concentrations of chlorophyll a and carotenoids, chlorophyll a/b ratio, and tuber yield similar to well‐watered potato plants.

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          Rapid determination of free proline for water-stress studies

          Plant and Soil, 39(1), 205-207
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            A Closed-form Equation for Predicting the Hydraulic Conductivity of Unsaturated Soils1

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              Superoxide dismutases: I. Occurrence in higher plants.

              Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L., cv. Wando) were analyzed for their superoxide dismutase content using a photochemical assay system consisting of methionine, riboflavin, and p-nitro blue tetrazolium. The enzyme is present in the shoots, roots, and seeds of the three species. On a dry weight basis, shoots contain more enzyme than roots. In seeds, the enzyme is present in both the embryo and the storage tissue. Electrophoresis indicated a total of 10 distinct forms of the enzyme. Corn contained seven of these forms and oats three. Peas contained one of the corn and two of the oat enzymes. Nine of the enzyme activities were eliminated with cyanide treatment suggesting that they may be cupro-zinc enzymes, whereas one was cyanide-resistant and may be a manganese enzyme. Some of the leaf superoxide dismutases were found primarily in mitochondria or chloroplasts. Peroxidases at high concentrations interfere with the assay. In test tube assays of crude extracts from seedlings, the interference was negligible. On gels, however, peroxidases may account for two of the 10 superoxide dismutase forms.
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                Author and article information

                Journal
                Agronomy Journal
                Agronomy Journal
                Wiley
                0002-1962
                1435-0645
                November 2014
                November 2014
                November 2014
                : 106
                : 6
                : 2325-2334
                Affiliations
                [1 ] São Paulo State Univ. (UNESP) College of Agricultural Sciences Botucatu São Paulo Brazil
                [2 ] São Paulo State Univ. (UNESP) College of Agricultural Sciences, Dep. of Crop Science Lageado Experimental Farm P.O. Box 237 18610-307 Botucatu São Paulo Brazil
                [3 ] São Paulo State Univ. (UNESP), Biosciences Institute Dep. of Chemistry and Biochemistry Rubião Júnior District, P.O. Box 510 18618-970 Botucatu São Paulo Brazil
                [4 ] São Paulo State Univ. (UNESP) Center of Tropical Roots and Starches (CERAT), Lageado Experimental Farm P.O. Box 237 18610-307 Botucatu São Paulo Brazil
                Article
                10.2134/agronj14.0176
                97794c4f-a166-4c96-b4f8-3382b6809d8f
                © 2014

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