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      Kinetic modeling and quasi-economic analysis of fermentative glycolipopeptide biosurfactant production in a medium co-optimized by statistical and neural network approaches.

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          Abstract

          This study presents the kinetics of production of a glycolipopeptide biosurfactant in a medium previously co-optimized by response surface and neural network methods to gain some insight into its volumetric and specific productivities for possible scale-up towards industrial production. Significant kinetic parameters including maximum specific growth rate, µmax, specific substrate consumption rate, qs and specific biosurfactant yield, Yp/x were determined from logistic model parameters after comparison with other kinetic models. Results showed that bio-catalytic rates of lipase and urease reached exponential values within the first 12 h of fermentation leading to high specific rates of substrate consumption and bacterial growth. Volumetric biosurfactant production reached significantly high levels during prolonged stationary growth and specific urease activity. This suggests that glycolipopeptide biosynthesis may proceed through stationary phase transpeptidation of the glycolipid base. A high cross-correlation coefficient of 0.950 confirmed that substrate consumption and glycolipopeptide production occurred contemporaneously during the 66-h fermentation. The maximum biosurfactant concentration of 132.52 g/L, µmax of 0.292 h-1, qp of 1.674 g/gDCW/h, rp of 2.008 g/(Lh) and Yp/x of 4.413 g/g predicted by the selected logistic model and a unit cost of €0.57/g glycolipopeptide in the optimized medium may lead to technical and economic benefits.

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          Author and article information

          Journal
          Prep Biochem Biotechnol
          Preparative biochemistry & biotechnology
          Informa UK Limited
          1532-2297
          1082-6068
          2021
          : 51
          : 5
          Affiliations
          [1 ] Department of Microbiology, Faculty of Biological Sciences, Environmental Microbiology and Biotechnology Unit, University of Calabar, Calabar, Nigeria.
          [2 ] Department of Pure and Applied Chemistry, Faculty of Physical Sciences, Environmental Geochemistry Unit, University of Calabar, Calabar, Nigeria.
          [3 ] Exploration, Research and Services Section, Research and Development (R&D) Division, Nigerian National Petroleum Corporation (NNPC), Port-Harcourt, Nigeria.
          [4 ] Department of Civil Engineering, Faculty of Engineering, Cross River University of Technology, Calabar, Nigeria.
          [5 ] Department of Economics, Faculty of Social Sciences, University of Calabar, Calabar, Nigeria.
          Article
          10.1080/10826068.2020.1830414
          33881957
          96d55404-107d-4b39-8c90-deef3fc20e17
          History

          fermentation,Environmental biotechnology,scale-up,food processing

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