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      Plant salt-tolerance mechanisms.

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          Abstract

          Crop performance is severely affected by high salt concentrations in soils. To engineer more salt-tolerant plants it is crucial to unravel the key components of the plant salt-tolerance network. Here we review our understanding of the core salt-tolerance mechanisms in plants. Recent studies have shown that stress sensing and signaling components can play important roles in regulating the plant salinity stress response. We also review key Na+ transport and detoxification pathways and the impact of epigenetic chromatin modifications on salinity tolerance. In addition, we discuss the progress that has been made towards engineering salt tolerance in crops, including marker-assisted selection and gene stacking techniques. We also identify key open questions that remain to be addressed in the future.

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          Author and article information

          Journal
          Trends Plant Sci
          Trends in plant science
          Elsevier BV
          1878-4372
          1360-1385
          Jun 2014
          : 19
          : 6
          Affiliations
          [1 ] Division of Biological Sciences, Food and Fuel for the 21st Century Center, University of California San Diego, La Jolla, CA 92093-0116, USA.
          [2 ] Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, Nagano 386-8567, Japan.
          [3 ] Division of Biological Sciences, Food and Fuel for the 21st Century Center, University of California San Diego, La Jolla, CA 92093-0116, USA; State Key Laboratory of Crop Genetics and Germplasm Enhancement, MOA Key Laboratory of Plant Nutrition and Fertilization in Lower-Middle Reaches of the Yangtze River, Nanjing Agricultural University, Nanjing 210095, China.
          [4 ] State Key Laboratory of Crop Genetics and Germplasm Enhancement, MOA Key Laboratory of Plant Nutrition and Fertilization in Lower-Middle Reaches of the Yangtze River, Nanjing Agricultural University, Nanjing 210095, China.
          [5 ] Division of Biological Sciences, Food and Fuel for the 21st Century Center, University of California San Diego, La Jolla, CA 92093-0116, USA. Electronic address: jischroeder@ucsd.edu.
          Article
          S1360-1385(14)00030-2 NIHMS577257
          10.1016/j.tplants.2014.02.001
          4041829
          24630845
          9613d57a-ce73-4871-b649-a4da72b8d9df
          Copyright © 2014 Elsevier Ltd. All rights reserved.
          History

          NaCl,abiotic stress,biotechnology,engineering of salt-tolerant plants,plant salinity tolerance

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