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      Naturally‐occurring nematicides of plant origin: two decades of novel chemistries

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          Abstract

          Plant‐parasitic nematodes are among the most destructive plant pathogens, resulting in a global annual economic loss of about 358 billion dollars. Using synthetic nematicides to control plant‐parasitic nematodes has resulted in broad‐spectrum toxicity to the environment. Plant‐derived secondary metabolites have recently emerged as viable options that provide effective, greener, and renewable routes for managing plant‐parasitic nematodes in various cropping systems. However, limited comprehensive information on plant‐derived secondary metabolites sources, chemical structures, and nematicidal activities is available. This study aims to compile and analyze data on plant‐based secondary metabolites with nematicidal properties collected over the last two decades. In this review, we identified 262 plant‐based metabolites with nematicidal activities that were isolated from 35 plant families and 65 plant species. Alkaloids, terpenoids, saponins, flavonoids, coumarins, thiophenes, and annonaceous acetogenins were among the most studied compounds. In addition to the structure–activity relation for specific metabolites with nematicidal potency, various techniques for their extraction and isolation from plant material are discussed. Our findings demonstrate the potential of plants as a feedstock for sourcing nematicidal compounds and discovering new chemistries that could potentially be used for developing the next generation of nematicides. © 2024 The Author(s). Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

          Abstract

          A review of structure–activity correlations for 262 plant‐derived nematicidal compounds for controlling plant parasitic nematodes is presented. Chemical structures, sources, and isolation procedures are summarized based on the major chemical groups.

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          Top 10 plant-parasitic nematodes in molecular plant pathology.

          The aim of this review was to undertake a survey of researchers working with plant-parasitic nematodes in order to determine a 'top 10' list of these pathogens based on scientific and economic importance. Any such list will not be definitive as economic importance will vary depending on the region of the world in which a researcher is based. However, care was taken to include researchers from as many parts of the world as possible when carrying out the survey. The top 10 list emerging from the survey is composed of: (1) root-knot nematodes (Meloidogyne spp.); (2) cyst nematodes (Heterodera and Globodera spp.); (3) root lesion nematodes (Pratylenchus spp.); (4) the burrowing nematode Radopholus similis; (5) Ditylenchus dipsaci; (6) the pine wilt nematode Bursaphelenchus xylophilus; (7) the reniform nematode Rotylenchulus reniformis; (8) Xiphinema index (the only virus vector nematode to make the list); (9) Nacobbus aberrans; and (10) Aphelenchoides besseyi. The biology of each nematode (or nematode group) is reviewed briefly. © 2013 BSPP AND JOHN WILEY & SONS LTD.
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            Techniques for extraction and isolation of natural products: a comprehensive review

            Natural medicines were the only option for the prevention and treatment of human diseases for thousands of years. Natural products are important sources for drug development. The amounts of bioactive natural products in natural medicines are always fairly low. Today, it is very crucial to develop effective and selective methods for the extraction and isolation of those bioactive natural products. This paper intends to provide a comprehensive view of a variety of methods used in the extraction and isolation of natural products. This paper also presents the advantage, disadvantage and practical examples of conventional and modern techniques involved in natural products research.
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              Phenolic acids in foods: an overview of analytical methodology.

              Phenolic acids are aromatic secondary plant metabolites, widely spread throughout the plant kingdom. Existing analytical methods for phenolic acids originated from interest in their biological roles as secondary metabolites and from their roles in food quality and their organoleptic properties. Recent interest in phenolic acids stems from their potential protective role, through ingestion of fruits and vegetables, against oxidative damage diseases (coronary heart disease, stroke, and cancers). High performance liquid chromatography (HPLC) as well as gas chromatography (GC) are the two separation techniques reviewed. Extraction from plant matrixes and cleavage reactions through hydrolysis (acidic, basic, and enzymatic) are discussed as are the derivatization reagents used in sample preparation for GC. Detection systems discussed include UV-Vis spectroscopy, mass spectrometry, electrochemical, and fluorometric detection. The most common tandem techniques are HPLC/UV and GC/MS, yet LC/MS is becoming more common. The masses and MS fragmentation patterns of phenolic acids are discussed and tabulated as are the UV absorption maxima.
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                Author and article information

                Contributors
                ipopova@wisc.edu
                Journal
                Pest Manag Sci
                Pest Manag Sci
                10.1002/(ISSN)1526-4998
                PS
                Pest Management Science
                John Wiley & Sons, Ltd. (Chichester, UK )
                1526-498X
                1526-4998
                06 November 2024
                February 2025
                : 81
                : 2 ( doiID: 10.1002/ps.v81.2 )
                : 540-571
                Affiliations
                [ 1 ] Department of Soil and Environmental Sciences University of Wisconsin‐Madison Madison WI USA
                [ 2 ] Institut für Chemie University of Potsdam Potsdam‐Golm Germany
                [ 3 ] Department of Entomology, Plant Pathology, and Nematology University of Idaho Moscow USA
                Author notes
                [*] [* ] Correspondence to: I Popova, Department of Soil and Environmental Sciences, University of Wisconsin‐Madison, Madison, WI, USA, E‐mail: ipopova@ 123456wisc.edu (Popova)

                Author information
                https://orcid.org/0000-0002-2004-1411
                Article
                PS8504
                10.1002/ps.8504
                11716366
                39503300
                958c7f77-543f-459a-984d-b1a68e520454
                © 2024 The Author(s). Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc/4.0/ License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.

                History
                : 03 October 2024
                : 29 May 2024
                : 11 October 2024
                Page count
                Figures: 4, Tables: 1, Pages: 32, Words: 18200
                Funding
                Funded by: National Institute of Food and Agriculture , doi 10.13039/100005825;
                Categories
                Review
                Review
                Custom metadata
                2.0
                February 2025
                Converter:WILEY_ML3GV2_TO_JATSPMC version:6.5.2 mode:remove_FC converted:09.01.2025

                Pests, Diseases & Weeds
                plant‐parasitic nematodes,nematicidal compounds,phytochemicals,secondary metabolites

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