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      Value of Triglyceride-glucose Index for the Estimation of Ischemic Stroke Risk: Insights from a general Population

      , , , , , , , ,
      Nutrition, Metabolism and Cardiovascular Diseases
      Elsevier BV

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          Abstract

          Recent studies have recognized triglyceride-glucose index (TyG) as a practical surrogate of insulin resistance. Previous studies have demonstrated that insulin resistance contributes to ischemic stroke via multiple mechanisms. Our study aimed to investigate the association between TyG and prevalent ischemic stroke, exploring the value of TyG to optimize the risk stratification of ischemic stroke.

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          Author and article information

          Journal
          Nutrition, Metabolism and Cardiovascular Diseases
          Nutrition, Metabolism and Cardiovascular Diseases
          Elsevier BV
          09394753
          September 2019
          September 2019
          Article
          10.1016/j.numecd.2019.09.015
          31744716
          94b2a343-0015-4dd5-8312-e11b5173073f
          © 2019

          https://www.elsevier.com/tdm/userlicense/1.0/

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