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      Less Than 2 °C Warming by 2100 Unlikely

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          Abstract

          The recently published Intergovernmental Panel on Climate Change (IPCC) projections to 2100 give likely ranges of global temperature increase in four scenarios for population, economic growth and carbon use 1 . However these projections are not based on a fully statistical approach. Here we use a country-specific version of Kaya’s identity to develop a statistically-based probabilistic forecast of CO2 emissions and temperature change to 2100. Using data for 1960-2010, including the UN’s probabilistic population projections for all countries 24 , we develop a joint Bayesian hierarchical model for GDP per capita and carbon intensity. We find that the 90% interval for cumulative CO2 emissions includes the IPCC’s two middle scenarios but not the extreme ones. The likely range of global temperature increase is 2.0–4.9 °C, with median 3.2 °C and a 5% (1%) chance that it will be less than 2 °C (1.5 °C). Population growth is not a major contributing factor. Our model is not a “business as usual” scenario, but rather is based on data which already show the effect of emission mitigation policies. Achieving the goal of less than 1.5 °C warming will require carbon intensity to decline much faster than in the recent past.

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          The Great Crash, the Oil Price Shock, and the Unit Root Hypothesis

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            Trends and random walks in macroeconmic time series

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              Implications of limiting CO2 concentrations for land use and energy.

              Limiting atmospheric carbon dioxide (CO2) concentrations to low levels requires strategies to manage anthropogenic carbon emissions from terrestrial systems as well as fossil fuel and industrial sources. We explore the implications of fully integrating terrestrial systems and the energy system into a comprehensive mitigation regime that limits atmospheric CO2 concentrations. We find that this comprehensive approach lowers the cost of meeting environmental goals but also carries with it profound implications for agriculture: Unmanaged ecosystems and forests expand, and food crop and livestock prices rise. Finally, we find that future improvement in food crop productivity directly affects land-use change emissions, making the technology for growing crops potentially important for limiting atmospheric CO2 concentrations.
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                Author and article information

                Journal
                101557419
                39051
                Nat Clim Chang
                Nat Clim Chang
                Nature climate change
                1758-678X
                1758-6798
                9 August 2017
                31 July 2017
                2017
                01 August 2018
                : 7
                : 637-641
                Affiliations
                [1 ]Department of Statistics, University of Washington, Box 354322, Seattle, WA 98195-4322
                [2 ]Upstart, P.O. Box 1503, San Carlos, CA 94070
                [3 ]Department of Atmospheric Sciences, University of Washington, Box 351640, Seattle, WA 98195-1640, USA
                [4 ]Department of Economics, University of California, Santa Barbara, CA 93106-9210
                Article
                NIHMS887563
                10.1038/nclimate3352
                6070153
                30079118
                93a33b7b-d09c-46c0-8a6c-c173693df969

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