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      Engaging and retaining customers with AI and employee service

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          Abstract

          Artificial intelligence (AI) permeates in service organisations as a tool to enhance operational efficiency and improve customer experience. Reports show that most consumers prefer human interactions with service employees. Drawing on this observation, the current study examines how customers' service experiences with employees and AI influence customer engagement and loyalty. Customers’ emotional intelligence is proposed as a moderator between service experience and customer engagement. The study was conducted with hotel customers in Australia. The results show that whilst both service experience with employees and AI are significantly related to customer engagement and loyalty, only certain dimensions make significant unique variances in the outcome variables. The findings indicate that customers prefer employee service. These service experiences also have significant partial mediation effects on customer loyalty. Emotional intelligence has a significant moderation effect on customer engagement. Discussion of these findings and implications derived from this study concludes this paper.

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          Assessing the effects of quality, value, and customer satisfaction on consumer behavioral intentions in service environments

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            Customer Engagement: Conceptual Domain, Fundamental Propositions, and Implications for Research

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              Customer Engagement Behavior: Theoretical Foundations and Research Directions

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                Author and article information

                Contributors
                Journal
                Journal of Retailing and Consumer Services
                Elsevier Ltd.
                0969-6989
                0969-6989
                22 June 2020
                September 2020
                22 June 2020
                : 56
                : 102186
                Affiliations
                [a ]Griffith Business School, Griffith University, Australia
                [b ]Department of Marketing, Griffith Business School, Griffith University, Nathan Campus, QLD 4111, Australia
                Author notes
                []Corresponding author. Griffith Business School, Griffith University, Australia. cathyjournalarticles@ 123456gmail.com
                Article
                S0969-6989(20)30618-4 102186
                10.1016/j.jretconser.2020.102186
                7306747
                928b576c-5e9c-446e-bf88-6af8f9454d93
                © 2020 Elsevier Ltd. All rights reserved.

                Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.

                History
                : 25 April 2020
                : 3 June 2020
                : 5 June 2020
                Categories
                Article

                artificial intelligence,emotional intelligence,service experience,customer engagement,customer loyalty

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