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Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil1
Author(s):
G. ATHAYDE
,
Marco A. Dalla Costa
,
R. Roça
,
A. Guidoni
,
C. Ludtke
,
G. LIMA
,
N.B. ATHAYDE
,
O.A. DALLA COSTA
,
R.O Roça
,
A.L. Guidoni
,
C.B. LUDTKE
,
G.J.M.M. LIMA
,
R.O. ROÇA
,
A.L GUIDONI
,
N Athayde
,
O.A. Costa Neto
,
R. Roca
,
C Ludtke
,
G. Lima
Publication date:
2012
Journal:
Journal of Animal Science
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There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Journal of Southern Agriculture
Author and article information
Journal
DOI::
10.2527/jas.2012-5102
ScienceOpen disciplines:
Animal agriculture
,
General agriculture
,
Agriculture
Data availability:
ScienceOpen disciplines:
Animal agriculture
,
General agriculture
,
Agriculture
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