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Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil1
G. ATHAYDE, Marco A. Dalla Costa, R. Roça, A. Guidoni, C. Ludtke, G. LIMA, N.B. ATHAYDE, O.A. DALLA COSTA, R.O Roça, A.L. Guidoni, C.B. LUDTKE, G.J.M.M. LIMA, R.O. ROÇA, A.L GUIDONI, N Athayde, O.A. Costa Neto, R. Roca, C Ludtke, G. Lima
2012
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