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      Safety and efficacy of butylated hydroxyanisole (BHA) as a feed additive for all animal species

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          Abstract

          Butylated hydroxyanisole ( BHA) is a waxy solid consisting for > 98.5% of the active substance, a mixture of 3‐ tert‐butyl‐4‐hydroxyanisole and 2‐ tert‐butyl‐4‐hydroxyanisole. It is intended to be used as an antioxidant in feedingstuffs for all animal species and categories. The Panel on Additives and Products or Substances used in Animal Feed ( FEEDAP) considered BHA up to 150 mg/kg complete feed as safe for all animal species except for cats, for which a safe dose could not be established from the tolerance data. BHA is rapidly absorbed from the gastrointestinal tract; it is metabolised rapidly and excreted as such and as metabolites in the urine and faeces. The proportions of the different metabolites vary depending on species and dose. No accumulation of BHA or metabolites was observed in tissues. The Panel concluded that no concern for consumer safety would arise from the use of BHA as a feed additive at the maximum concentration of 150 mg/kg feed. The additive should be considered a skin, eye irritant and a potential skin sensitiser. Exposure of the user via inhalation was considered unlikely; therefore, a risk is not expected. The use of BHA at the maximum concentration proposed is unlikely to pose a risk to the environment. BHA is authorised as an antioxidant for food use at comparable use levels, therefore, no studies were required to demonstrate the efficacy of BHA as an antioxidant in feedingstuffs for all animal species.

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          Most cited references29

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          Guidance on studies concerning the safety of use of the additive for users/workers

          (2012)
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            Technical guidance: Tolerance and efficacy studies in target animals

            (2011)
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              • Abstract: not found
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              Technical Guidance for assessing the safety of feed additives for the environment

              (2008)
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                Author and article information

                Journal
                EFSA J
                EFSA J
                10.1002/(ISSN)1831-4732
                EFS2
                EFSA Journal
                John Wiley and Sons Inc. (Hoboken )
                1831-4732
                28 March 2018
                March 2018
                : 16
                : 3 ( doiID: 10.1002/efs2.2018.16.issue-3 )
                : e05215
                Author notes
                [*] Correspondence: feedap@ 123456efsa.europa.eu
                Article
                EFS25215
                10.2903/j.efsa.2018.5215
                7009650
                32625845
                91c234e6-7388-4653-bdd0-94d8ac0dfcda
                © 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.

                This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.

                History
                Page count
                Figures: 2, Tables: 2, Pages: 18, Words: 9548
                Categories
                Scientific Opinion
                Scientific Opinion
                Custom metadata
                2.0
                March 2018
                Converter:WILEY_ML3GV2_TO_JATSPMC version:5.7.5 mode:remove_FC converted:21.01.2020

                butylated hydroxyanisole,bha,technological additive,antioxidant,safety,efficacy

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