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Antioxidant properties of soy protein-fructooligosaccharide glycation systems and its hydrolyzates
Author(s):
M. G Mesa
,
J. Silván
,
J OLZA
,
A Gil
,
M. D. Del Castillo
,
M. del Castillo
,
M.D. MESA
,
J.M. Silvan
,
J Olza
,
M.D. del Castillo
,
M.D Del Castillo
,
J. Silván
,
María D. Mesa
,
Jose M. Silván
,
Josune Olza
,
Angel Gil
,
María D. del Castillo
,
MD Mesa
,
JM Silvan
,
MD Castillo
,
M Mesa
,
J Benavidas-Silvan
,
P del Castillo
,
D Mesa
,
M. Manso-Silvan
,
A Domínguez-Gil
,
D Castillo
Publication date:
2008
Journal:
Food Res Int
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Network and Systems Medicine
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Journal
DOI::
10.1016/j.foodres.2008.03.010
ScienceOpen disciplines:
Molecular medicine
,
Life sciences
Data availability:
ScienceOpen disciplines:
Molecular medicine
,
Life sciences
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