Microwave Drying of Food and Agricultural Materials: Basics and Heat and Mass Transfer Modeling

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Most cited references 83

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Trends in microwave-related drying of fruits and vegetables

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Characterization of vacuum microwave, air and freeze dried carrot slices

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Author and article information

Journal

Title: Food Engineering Reviews

Abbreviated Title: Food Eng Rev

Publisher: Springer Science and Business Media LLC

ISSN (Print): 1866-7910

ISSN (Electronic): 1866-7929

Publication date Created: June 2012

Publication date (Electronic): January 24 2012

Publication date (Print): June 2012

Volume: 4

Issue: 2

Pages: 89-106

Article

DOI: 10.1007/s12393-012-9048-x

SO-VID: 8fff5ab8-1f80-4fb9-a889-a09a1a6014f0

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http://www.springer.com/tdm

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