Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

Guth, H.

doi:10.1021/jf970280a

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Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

Author(s): H. Guth

Publication date Created: August 1997

Publication date (Print): August 1997

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: August 1997

Publication date (Print): August 1997

Volume: 45

Issue: 8

Pages: 3027-3032

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DOI: 10.1021/jf970280a

SO-VID: 8f82958a-f310-4582-9d31-903a8794fb2b

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Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties

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