Comparative anti-inflammatory properties of Capsaicin and ethyl-aAcetate extract of Capsicum frutescens linn [Solanaceae] in rats.

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Abstract

The analgesic effect of capsaicin (the active ingredient in Capsicum frutescens Linn. [Solanaceae]) had been reported in several studies. Current research is being directed at producing analgesics, anti-inflammatory agents with better side effect profile.

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Journal

Journal ID (iso-abbrev): Afr Health Sci

Title: African health sciences

ISSN (Electronic): 1729-0503

ISSN (Print): 1680-6905

Publication date (Electronic): Jun 2013

Volume: 13

Issue: 2

Affiliations

[1 ] Department of Anaesthesia and ICU, Australia National University (ANU)/Goulburn Base Hospital. Senior Lecturer, Australia National University (Goulburn Base Campus), Goulburn City NSW, Australia.

Article

Publisher Item ID: jAFHS.v13.i2.pg357

DOI: 10.4314/ahs.v13i2.23

PubMed ID: 24235936

SO-VID: 8f5a29e5-500a-424d-8dc9-0399bb2c3f07

History

Keywords: Capsicum frutescens,anti-inflammation,capsaicin,ethylacetate extract,‘chili’

Data availability:

Keywords: Capsicum frutescens, anti-inflammation, capsaicin, ethylacetate extract, ‘chili’

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