ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
13
views
0
references
Top references
cited by
388
Cite as...
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
5,261
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Minimal flavour violation: an effective field theory approach
Author(s):
G. D'Ambrosio
,
G.F. Giudice
,
G. Isidori
,
A. Strumia
Publication date
Created:
November 2002
Publication date
(Print):
November 2002
Journal:
Nuclear Physics B
Publisher:
Elsevier BV
Read this article at
ScienceOpen
Publisher
Further versions
oa repository (via OAI-PMH doi match)
oa repository (via OAI-PMH doi match)
oa repository (via OAI-PMH doi match)
Powered by
Review
Review article
Invite someone to review
Bookmark
Cite as...
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
The Handbook of Systems Thinking
Author and article information
Journal
Title:
Nuclear Physics B
Abbreviated Title:
Nuclear Physics B
Publisher:
Elsevier BV
ISSN (Print):
05503213
Publication date Created:
November 2002
Publication date (Print):
November 2002
Volume
: 645
Issue
: 1-2
Pages
: 155-187
Article
DOI:
10.1016/S0550-3213(02)00836-2
SO-VID:
8f16bd80-d899-453b-97d9-329624779a5b
Copyright ©
© 2002
License:
http://www.elsevier.com/tdm/userlicense/1.0/
History
Data availability:
Comments
Comment on this article
Sign in to comment
scite_
Similar content
5,261
Cocoa bean composition and chocolate flavour development
Authors:
In vivo measurement of flavour release from mixed phase gels.
Authors:
A.J. Taylor
,
S Besnard
,
M Puaud
…
Tri-hypercharge: a separate gauged weak hypercharge for each fermion family as the origin of flavour
Authors:
Mario Fernández Navarro
,
Stephen F. King
See all similar
Cited by
383
The strongly-interacting light Higgs
Authors:
Gian Giudice
,
Christophe Grojean
,
Alex Pomarol
…
Natural SUSY endures
Authors:
Michele Papucci
,
Joshua Ruderman
,
Andreas Weiler
LITTLE HIGGS THEORIES
Authors:
Martin Schmaltz
,
David Tucker-Smith
See all cited by