Contributors
Annemarie Oosting:
ORCID: https://orcid.org/0000-0003-0722-7948
Role: ConceptualizationRole: InvestigationRole: MethodologyRole: SupervisionRole:
Writing – original draft
Louise Harvey: Role: ConceptualizationRole: MethodologyRole: Writing – review & editing
Silvia Ringler: Role: Formal analysisRole: MethodologyRole: VisualizationRole: Writing – review &
editing
Gertjan van Dijk: Role: ConceptualizationRole: Formal analysisRole: InvestigationRole: MethodologyRole:
SupervisionRole: Writing – review & editing
Lidewij Schipper: Role: ConceptualizationRole: Formal analysisRole: InvestigationRole: MethodologyRole:
SupervisionRole: Writing – original draft
Dinh-Toi Chu: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS One
Journal ID (publisher-id): plos
Title:
PLOS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
2
August
2023
Publication date Collection: 2023
Volume: 18
Issue: 8
Electronic Location Identifier: e0282816
Affiliations
[1
]
Danone Nutricia Research, Utrecht, The Netherlands
[2
]
Groningen Institute for Evolutionary Life Sciences, University of Groningen, Groningen,
Netherlands
International School, Vietnam National University, VIET NAM
Author notes
Competing Interests: I have read the journal’s policy and the authors of this manuscript have the following
competing interests: This study was funded by Danone Nutricia Research. The funder
provided support to the current study by covering research costs and in the form of
salaries for authors AO, LH, SR and LS. The funder discloses a granted patent application
using data that is also described in the submitted work (EP EP2753191A1 USE OF INFANT
FORMULA WITH LARGE LIPID GLOBULES). GvD has collaborated with the funder on part of
the submitted work for which his institution is compensated financially. The research
is done in relation to development of a product by Danone, which is not yet released
in (worldwide) markets. This does not alter our adherence to PLOS ONE policies on
sharing data and materials.
Author information
Article
Publisher ID:
PONE-D-23-05243
DOI: 10.1371/journal.pone.0282816
PMC ID: 10395839
PubMed ID: 37531323
SO-VID: 8dd1e52f-d408-4b44-932b-4084bbee58c4
Copyright © © 2023 Oosting et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 22
February
2023
Date
accepted
: 28
June
2023
Page count
Figures: 6,
Tables: 3,
Pages: 18
Funding
Funded by:
funder-id http://dx.doi.org/10.13039/100015766, Danone Nutricia Research;
Award Recipient
:
Annemarie Zimmermann
Funded by:
funder-id http://dx.doi.org/10.13039/100015766, Danone Nutricia Research;
Award Recipient
:
Louise Harvey
Funded by:
funder-id http://dx.doi.org/10.13039/100015766, Danone Nutricia Research;
Award Recipient
:
Silvia Ringler
Funded by:
funder-id http://dx.doi.org/10.13039/100015766, Danone Nutricia Research;
Award Recipient
:
Lidewij Schipper
This study was funded by Danone Nutricia Research. The funder provided support to
the current study by covering research costs and in the form of salaries for authors
AO, LH, SR and LS. As these authors are employed by the funder, the funder had a role
in the study design, data collection and analysis, decision to publish and preparation
of the manuscript.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Lipid Structure
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Biological Tissue
Subject:
Connective Tissue
Subject:
Adipose Tissue
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Biological Tissue
Subject:
Connective Tissue
Subject:
Adipose Tissue
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fatty Acids
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Beverages
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Body Fluids
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Body Fluids
Subject:
Milk
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Phospholipids
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Lipid Metabolism
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Lipid Metabolism
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