There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Abstract
Four hundred and fifty 1-d-old male Lingnan Yellow broiler chickens were used to investigate
the effects of Clostridium butyricum on growth performance, immune function, and cecal
microflora. The birds were randomly assigned to 5 treatments and offered the same
antibiotic-free basal diets for 42 d. The treatments were as follows: no addition
(control), 1 × 10(7) cfu C. butyricum/kg of diet (CB1), 2 × 10(7) cfu C. butyricum/kg
of diet (CB2), 3 × 10(7) cfu C. butyricum/kg of diet (CB3), and 10 mg of colistine
sulfate/kg of diet (antibiotic). Birds fed either CB2 or antibiotic had greater overall
BW than those in the control group. During d 1 to 7, d 21 to 42, and d 1 to 42, birds
fed either CB2 or CB3 or the antibiotic diet had greater ADG compared with those in
the control group. No significant differences were observed in BW or ADG among the
CB2, CB3, and antibiotic groups. Birds fed the CB2 or CB3 diet had greater concentrations
of IgA and IgG in the serum from d 14 to 42 and greater IgM in the serum from d 21
to 42 than those in the control group. Birds fed the CB3 diet had a greater concentration
of complement component 3 in the serum than those in the control group from d 7 to
42. Dietary C. butyricum decreased (P < 0.05) Escherichia coli in cecal contents on
d 14 and 42, and both CB2 and CB3 decreased (P < 0.05) cecal Salmonella and Clostridium
perfringen from d 14 to 42 compared with the control. Broilers fed either CB2 or CB3
had greater cecal Lactobacillus and Bifidobacterium counts from d 21 to 42, and birds
fed C. butyricum had greater cecal C. butyricum counts during the whole period compared
with those in the control group. The results indicate that C. butyricum promotes growth
performance and immune function and benefits the balance of the intestinal microflora
in broiler chickens.