7
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: not found
      • Article: not found

      Nutritional and sensory characteristics of an Infant food based on soybean seeds (Glycine max) and tigernut tubers (Cyperus esculenta)

      British Journal of Applied Science & Technology

      Read this article at

      ScienceOpen
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Related collections

          Comments

          Comment on this article