Application of human health risk indices in assessing contamination from chemical elements in food samples

Ferreira, Sérgio L.C.; Cerdà, Víctor; Cunha, Francisco A.S.; Lemos, Valfredo A.; Teixeira, Leonardo S.G.; dos Santos, Walter N.L.; Coutinho, Joselanio D.J.; Porto, Icaro S. de A.; de Jesus, Rafael F.

doi:10.1016/j.trac.2023.117281

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Application of human health risk indices in assessing contamination from chemical elements in food samples

Author(s): Sergio L.C. Ferreira , Victor Cerda , Francisco A.S. Cunha , Valfredo A. Lemos , Leonardo S.G. Teixeira , Walter N.L. dos Santos , Joselanio D.J. Coutinho , Icaro S. de A. Porto , Rafael F. de Jesus

Publication date Created: October 2023

Publication date (Print): October 2023

Journal: TrAC Trends in Analytical Chemistry

Publisher: Elsevier BV

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Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica

Johann M.R. Antoine, Leslie A. Hoo Fung, Charles Grant (2017)

Highlights • Thirteen food crops were analysed for aluminium, arsenic, cadmium and lead. • Mean concentrations were used to calculate EDI, THQ and HI. • TCR was calculated for arsenic for all food crops. • The THQ and HI were <1 for all food crops; target cancer risk did not exceed 10−4. • The food crops evaluated pose no undue risk to the consumer.