Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

YAMAGUCHI, SHIZUKO; TAKAHASHI, CHIKAHITO

doi:10.1111/j.1365-2621.1984.tb13675.x

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Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

Author(s): SHIZUKO YAMAGUCHI , CHIKAHITO TAKAHASHI

Publication date Created: January 1984

Publication date (Print): January 1984

Journal: Journal of Food Science

Publisher: Wiley-Blackwell

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Title: Journal of Food Science

Abbreviated Title: J Food Science

Publisher: Wiley-Blackwell

ISSN (Print): 0022-1147

ISSN (Electronic): 1750-3841

Publication date Created: January 1984

Publication date (Print): January 1984

Volume: 49

Issue: 1

Pages: 82-85

Article

DOI: 10.1111/j.1365-2621.1984.tb13675.x

SO-VID: 8c445dde-9da9-4c49-8497-416c07d63a29

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Interactions of Monosodium Glutamate and Sodium Chloride on Saltiness and Palatability of a Clear Soup

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