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      Determination of Fertility-Related Traits in Muscadine Grape Population

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          Abstract

          In this study, fertility-related traits of 90 muscadine grape genotypes were evaluated. Selected genotypes included 21 standard cultivars, 60 breeding lines, and nine Vitis × Muscadinia hybrids (VM hybrids). The first fruiting bud (FFB), bud fertility (BF), bud fertility coefficient (BFC), number of flowers/flower cluster (N.F/FC), fruit-set efficiency (FSE), number of clusters/vine (N.C/V), and yield/vine (Y/V) traits were evaluated. The FFB trait did not show significant differences among genotypes. The muscadine genotype O28-4-2-2 (1.6 ± 0.2) displayed the FFB closest to the base; however, O17-16-2-1, O18-2-1, and VM A12-10-2 genotypes had the most distant FFB (3.6 ± 0.3). All the other fertility-related traits varied widely among the population. The BF, BFC, N.F/FC, FSE, N.C/V, and Y/V exhibited a range estimated at 35.1%, 81.5%, 259.7, 63.3%, 177 C/V, and 22.3 kg/V, respectively. The muscadine genotypes O42-3-1 (36.7% ± 1.3) and Majesty (34% ± 1.2) exhibited the highest BF; however, the VM A12-10-2 (1.6% ± 0.1) recorded the lowest BF. The VM genotype O15-16-1 (82.8% ± 4.1) displayed the highest BFC; however, the VM A12-10-2 (1.3% ± 0.1) showed the lowest BFC. The muscadine genotypes D7-1-1 (280.3 F/FC ± 21.7) and O17-17-1 (20.7 F/FC ± 5.5) showed the highest and lowest N.F/FC, respectively. The maximum and minimum FSE was observed for the Rosa cultivar (65.7% ± 2.4) and muscadine genotype D7-1-1 (2.4% ± 0.2), respectively. The minimum N.C/V was recorded for VM genotype A12-10-2 (6 C/V ± 0.2) and maximum noted for muscadine genotypes B20-18-2 (183 C/V ± 7.5) and O44-14-1 (176 C/V ± 7.3). Muscadine genotype O23-11-2 (22.6 kg ± 1.1) produced the highest Y/V; however, the lowest yield was recorded for O15-17-1, Fry Seedless, Sugargate, and the VM genotypes and A12-10-2, with an average yield among them estimated at 0.4 kg ± 0.2.

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          Climate Change and Global Wine Quality

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              Association of dwarfism and floral induction with a grape 'green revolution' mutation.

              The transition from vegetative to reproductive growth is an essential process in the life cycle of plants. Plant floral induction pathways respond to both environmental and endogenous cues and much has been learnt about these genetic pathways by studying mutants of Arabidopsis. Gibberellins (GAs) are plant growth regulators important in many aspects of plant growth and in Arabidopsis they promote flowering. Here we provide genetic evidence that GAs inhibit flowering in grapevine. A grapevine dwarf mutant derived from the L1 cell layer of the champagne cultivar Pinot Meunier produces inflorescences along the length of the shoot where tendrils are normally formed. The mutated gene associated with the phenotype is a homologue of the wheat 'green revolution' gene Reduced height-1 (ref. 6) and the Arabidopsis gene GA insensitive (GAI). The conversion of tendrils to inflorescences in the mutant demonstrates that the grapevine tendril is a modified inflorescence inhibited from completing floral development by GAs.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Plants (Basel)
                Plants (Basel)
                plants
                Plants
                MDPI
                2223-7747
                09 June 2021
                June 2021
                : 10
                : 6
                : 1175
                Affiliations
                [1 ]Center for Viticulture and Small Fruit Research, College of Agriculture and Food Sciences, Florida A&M University, Tallahassee, FL 32308, USA; jiovan1.campbell@ 123456famu.edu (J.C.); pranavkumar1.gajjar@ 123456famu.edu (P.G.); ahmed.ismail@ 123456agr.dmu.edu.eg (A.I.); ahmed.darwish@ 123456famu.edu (A.G.D.); violeta.tsolova@ 123456famu.edu (V.T.)
                [2 ]Department of Horticulture, Faculty of Agriculture, Damanhour University, Damanhour 22516, Egypt
                [3 ]Department of Horticultural Science, School of Agriculture, Shiraz University, Shiraz 71441-65186, Iran; fariborz_h659@ 123456yahoo.com
                [4 ]Department of Biochemistry, Faculty of Agriculture, Minia University, Minia 61519, Egypt
                [5 ]Horticultural Sciences Department, University of Florida, Gainesville, FL 32611, USA; sarkhosha@ 123456ufl.edu
                Author notes
                [* ]Correspondence: islam.elsharkawy@ 123456famu.edu ; Tel.: +1-850-599-8685
                Author information
                https://orcid.org/0000-0002-1535-371X
                https://orcid.org/0000-0003-1936-9572
                https://orcid.org/0000-0003-1679-6595
                https://orcid.org/0000-0001-5994-563X
                https://orcid.org/0000-0002-0303-5538
                Article
                plants-10-01175
                10.3390/plants10061175
                8227160
                8bef92f2-4ee1-46a0-aa9d-b8d2aef0a99b
                © 2021 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( https://creativecommons.org/licenses/by/4.0/).

                History
                : 10 May 2021
                : 07 June 2021
                Categories
                Article

                fertility,flower,muscadine grape,yield
                fertility, flower, muscadine grape, yield

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