Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

Aguilera, Ana; Valverde, Antonio José Romera; Camacho, Francisco Javier; Boulaid, Mourad; García-Fuentes, Luis

doi:10.1016/j.foodcont.2011.11.038

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Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

Author(s): Ana Aguilera , Antonio Valverde , Francisco Camacho , Mourad Boulaid , Luis García-Fuentes

Publication date Created: June 2012

Publication date (Print): June 2012

Journal: Food Control

Publisher: Elsevier BV

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Title: Food Control

Abbreviated Title: Food Control

Publisher: Elsevier BV

ISSN (Print): 09567135

Publication date Created: June 2012

Publication date (Print): June 2012

Volume: 25

Issue: 2

Pages: 594-600

Article

DOI: 10.1016/j.foodcont.2011.11.038

SO-VID: 8b19ab0a-51f4-4fe6-82d9-d882fe7eb7ea

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https://www.elsevier.com/tdm/userlicense/1.0/

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Effect of household processing and unit to unit variability of azoxystrobin, acrinathrin and kresoxim methyl residues in zucchini

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