Ultrasound assisted nucleation of some liquid and solid model foods during freezing

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: November 2011

Publication date (Print): November 2011

Volume: 44

Issue: 9

Pages: 2915-2921

Article

DOI: 10.1016/j.foodres.2011.06.051

SO-VID: 8b07e627-0a94-411a-8c5a-cabf296f0522

License:

http://www.elsevier.com/tdm/userlicense/1.0/

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