Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

Bagamboula, C.F; Uyttendaele, M.; Debevere, J

doi:10.1016/S0740-0020(03)00046-7

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Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

Author(s): C.F Bagamboula , M Uyttendaele , J Debevere

Publication date Created: February 2004

Publication date (Print): February 2004

Journal: Food Microbiology

Publisher: Elsevier BV

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Title: Food Microbiology

Abbreviated Title: Food Microbiology

Publisher: Elsevier BV

ISSN (Print): 07400020

Publication date Created: February 2004

Publication date (Print): February 2004

Volume: 21

Issue: 1

Pages: 33-42

Article

DOI: 10.1016/S0740-0020(03)00046-7

SO-VID: 89b33389-2ea4-4ad9-9f88-c587cabcc36c

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Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri

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