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      Influence of processing parameters on the drying of spice paprika

      Author(s): , , ,
      Publication date Created:
      Publication date (Print):
      Journal: Journal of Food Engineering
      Publisher: Elsevier BV

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          The thin-layer drying characteristics of garlic slices

          Ponciano S. Madamba, Robert H. Driscoll, Ken A. Buckle (1996)
          Article 0 comments Cited 105 times – based on 0 reviews     Review now
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            Comparisons of methods for calculating retentions of nutrients in cooked foods

            Elizabeth Murphy, Patricia Criner, Brucy Gray (1975)
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              Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

              Dámaso Hornero-Méndez, M. Minguez-Mosquera (1993)
              Article 0 comments Cited 47 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Journal of Food Engineering
                Abbreviated Title: Journal of Food Engineering
                Publisher: Elsevier BV
                ISSN (Print): 02608774
                Publication date Created: July 2001
                Publication date (Print): July 2001
                Volume: 49
                Issue: 1
                Pages: 63-72
                Article
                DOI: 10.1016/S0260-8774(00)00185-0
                SO-VID: 887a40d8-4751-420c-8ee2-1bc89b59a486
                Copyright © © 2001
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                http://www.elsevier.com/tdm/userlicense/1.0/

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