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      Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

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          Production, Composition, and Application of Coffee and Its Industrial Residues

          Solange Mussatto, Ercília M. S. Machado, Silvia Saboia Martins … (2011)
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            Lignin as a base material for materials applications: Chemistry, application and economics

            Derek Stewart (2008)
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              Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grains

              Silvia Marinho Martins, José Teixeira, Solange Mussatto … (2013)
              Article 0 comments Cited 85 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food and Bioprocess Technology
                Abbreviated Title: Food Bioprocess Technol
                Publisher: Springer Science and Business Media LLC
                ISSN (Print): 1935-5130
                ISSN (Electronic): 1935-5149
                Publication date Created: December 2014
                Publication date (Electronic): June 20 2014
                Publication date (Print): December 2014
                Volume: 7
                Issue: 12
                Pages: 3493-3503
                Article
                DOI: 10.1007/s11947-014-1349-z
                SO-VID: 86ca66b6-3889-4979-9634-7bfc9197d042
                Copyright © © 2014
                License:

                http://www.springer.com/tdm

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