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Production of gluconic acid from whey by free and immobilized Aspergillus niger
Author(s):
R. Mukhopadhyay
,
S. Chatterjee
,
B.P. Chatterjee
,
P.C. Banerjee
,
A.K. Guha
Publication date
Created:
March 2005
Publication date
(Print):
March 2005
Journal:
International Dairy Journal
Publisher:
Elsevier BV
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SDG: 12: Responsible Consumption and Production
Author and article information
Journal
Title:
International Dairy Journal
Abbreviated Title:
International Dairy Journal
Publisher:
Elsevier BV
ISSN (Print):
09586946
Publication date Created:
March 2005
Publication date (Print):
March 2005
Volume
: 15
Issue
: 3
Pages
: 299-303
Article
DOI:
10.1016/j.idairyj.2004.07.010
SO-VID:
868b3d6e-cbc6-4579-a173-1e73374ba10e
Copyright ©
© 2005
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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