Beneficial phytochemicals in potato — a review

Ezekiel, Rajarathnam; Singh, Narpinder; Sharma, Shagun; Kaur, Amritpal

doi:10.1016/j.foodres.2011.04.025

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Beneficial phytochemicals in potato — a review

Author(s): Rajarathnam Ezekiel , Narpinder Singh , Shagun Sharma , Amritpal Kaur

Publication date Created: March 2013

Publication date (Print): March 2013

Journal: Food Research International

Publisher: Elsevier BV

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: March 2013

Publication date (Print): March 2013

Volume: 50

Issue: 2

Pages: 487-496

Article

DOI: 10.1016/j.foodres.2011.04.025

SO-VID: 845b18e3-111f-4b65-ae9f-64ad8c779d7f

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http://www.elsevier.com/tdm/userlicense/1.0/

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