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      Modification of eating habits and lifestyle during COVID-19 in university students from Mexico and Peru

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          Abstract

          Objective

          It was to evaluate changes in lifestyle habits and health behavior among university students in Peru and Mexico during periods of confinement associated with the COVID-19 pandemic and to identify possible relationships between these changes and sociodemographic variables, health status, and technology consumption.

          Methods

          It was a quantitative, observational, and cross-sectional study conducted among a population of 739 Mexican students and 305 Peruvian students, most of whom were women ( n =778, 74.5%) and non-graduates ( n =921, 88.2%). The questionnaire scale for changes in lifestyles during the quarantine period has been previously validated.

          Results

          The association between sociodemographic factors and dimensions of change in healthy lifestyles was evaluated, and it was shown that gender and country of residence were significant for all dimensions of healthy lifestyle ( p  < 0.05), except for the level of education, which did not show significance about the change in the dimensions of media consumption ( p = 0.875) and physical activity ( p = 0.239). Within the dimensions mentioned, it can be stated that women are more likely than men to change their eating habits (adjusted prevalences (aPR) = 1.08, p  < 0.001), media consumption (aPR = 1.04, p  < 0.001), and physical activity (aPR = 1.02, p  < 0.001). Meanwhile, participants from Peru are more likely than participants from Mexico to change physical activity (aPR = 1.14, p  < 0.001) and media consumption (aPR = 1.22, p  < 0.001). Finally, graduate students were more likely than undergraduate students to change eating habits (aPR = 1.09, p  = 0.005) and unhealthy habits (aPR = 1.06, p  = 0.030).

          Conclusion

          It was concluded that there were lifestyle changes in Mexican and Peruvian university students in their eating habits, physical activity, internet consumption, and food delivery.

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          Most cited references31

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          Lifestyle behaviours during the COVID‐19 – time to connect

          Loneliness and social isolation are associated with poor mental and physical health and may increase the likelihood of common mental disorders (depressive and anxiety disorders), substance use and cognitive decline (1, 2). At this moment, people around the globe have been urged to self‐isolate and refrain from social interaction due to the COVID‐19 pandemic. From public health and preventative care perspectives, there is a pressing need to provide individuals, communities and health agencies with information and interventions to maintain the healthiest possible lifestyle while in isolation. Healthy lifestyle (HL) behaviours have been consistently associated with reduced all‐cause mortality, and increased lifespan and wellbeing (3). Unhealthy behaviours (poor‐quality diet, lack of physical exercise, tobacco and alcohol use) are major contributors to the global burden of disease (4) and have also been associated with worse outcomes across psychiatric disorders (5). Moreover, it is increasingly acknowledged that unhealthy lifestyles may be a driving force in the epidemic of common mental disorders (6). Evidence suggests that the current pandemic‐related, mandatory self‐isolation may trigger depression and post‐traumatic stress disorder (PTSD) (7) and that being a healthcare worker or having COVID‐19 is risk factors for stress‐related psychiatric disorders (8, 9). Given the lack of effective treatments for COVID‐19, non‐pharmacological interventions (NPIs) are mandatory to decrease disease transmission. NPIs include personal restrictions and physical‐distancing policies, such as mass confinement and compulsory home isolation. NPIs may modify, for better or for worse, lifestyle behaviours. Increased adoption of unhealthy nutrition and sedentary behaviour, and decreased outdoor time and increased screen time are expected to occur. These behaviours may have unforeseen medium‐ and long‐term consequences for mental and physical health (10). For instance, diminished physical activity resulting from home isolation may increase a wide range of negative cardio‐metabolic and mental effects (11). Research has mostly focused on the psychological impact, rather than lifestyle issues under physical‐distancing policies. Lifestyle behaviours including dietary changes, restricted physical activity and the effect of increased indoor and screen time remain an under‐researched area (12). Of note, towards the end of the SARS epidemic, social support, mental health awareness and other lifestyles changes (exercise, more time for relaxation and restorative sleep) were all associated with decreased perceived stress and incidence of PTSD (13). The ongoing COVID‐19 outbreak has led to an unprecedented public health crisis worldwide. From our perspective, several actions are required to minimize the transition to a social crisis with long‐lasting consequences. It is time that such interventions start to include lifestyle guidelines with the aim to translate evidence into public health policies. This is crucial for the vulnerable groups, such as low‐income families and children (14, 15), the elderly, socially isolated individuals and people with severe mental disorders (SMD). Regarding patients with SMD requiring admission, the field is recommending home hospitalizations to keep patients safe while avoiding formal hospital admissions (16). Regarding lifestyle guidelines, recent reviews have emphasized the role of maintaining a healthy nutritional status (17) and engaging in physical exercise at home (11) in the management of COVID‐19 outbreak. Similar recommendations were made at the time of the influenza pandemic in 1918, when public health nurses adhered to precepts of good hygiene, nutrition, fresh air and rest (18). However, such lifestyle guidelines are not entirely evidence based. Indeed, they are basically the same guidance used during non‐pandemic times. Observational data on how the general public and patients with psychiatric disorders actually deal with self‐care, nutrition, physical activity or restorative sleep during confinement are lacking and represent a research gap. To address such gap, observational studies of lifestyle behaviours during the compulsory isolation are timely and clearly a necessary step for the design of rational and effective public policies. Such studies would provide the much‐needed evidence to design interventions to prevent a new pandemic of psychiatric disorders and cardio‐metabolic comorbidities as proposed by the COVID‐19 Snapshot Monitoring (COSMO) initiative (19). Furthermore, data collection must be fast and provide useful and reliable information in real time to health authorities, media and citizens. Psychiatry and behavioural medicine may be particularly benefited from surveys and interventions carried out remotely to reach a large number of individuals in need. Large‐scale surveys will require international networking to address changes in lifestyle behaviours and the expected consequences after the COVID‐19 (9). We urge the field to embrace and extend eHealth and mobile health interventions, online monitoring surveys and big data technologies. Remote data collection using social networks, georeferencing and the available tools provided by data science is available, feasible and necessary in the context of this pandemic. Such tools provide the means of groups across the globe to connect and generate the real‐time necessary data to inform policymakers. Funding The authors received no financial support for the research, authorship and/or publication of this editorial. Dr. Balanzá‐Martínez acknowledges the support from Instituto de Salud Carlos III (PI16/1770, PROBILIFE Study). Dr. De Boni acknowledges long‐term funding from CNPq and FAPERJ. Conflict of interest Dr. Balanzá‐Martínez has been a consultant, advisor or Continuing Medical Education (CME) speaker over the last 3 years for the following companies: Angelini, Ferrer, Lundbeck, Nutrición Médica and Otsuka. The other authors declare no conflict of interest.
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            Hospitality workers’ COVID-19 risk perception and depression: A contingent model based on transactional theory of stress model

            The hospitality industry worldwide is suffering under the COVID-19 pandemic. Drawing on the transactional theory of stress and coping, this study aims to investigate when hospitality workers’ COVID-19 risk perception affects their likelihood of having depressive symptoms. Using data from 211 hospitality workers in 76 hotels in Peru, we examined the effects of perceived COVID-19 risk on the likelihood of experiencing depressive symptoms. We posited that this relationship is moderated by the workers’ environment at work (job satisfaction) and at home (the number of children). The results indicate that job satisfaction weakens the link between hospitality workers’ COVID-19 risk perception and their likelihood of depressive symptoms while the number of children exacerbates this link. We discuss the implications of our findings for research on COVID-19 risk perception and offer practical implications for hospitality workers under COVID-19 crisis.
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              Home-based exercise can be beneficial for counteracting sedentary behavior and physical inactivity during the COVID-19 pandemic in older adults

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                Author and article information

                Contributors
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                URI : https://loop.frontiersin.org/people/1477479/overviewRole: Role: Role: Role: Role: Role: Role:
                URI : https://loop.frontiersin.org/people/2655598/overviewRole: Role: Role: Role: Role:
                URI : https://loop.frontiersin.org/people/2251063/overviewRole: Role: Role: Role: Role:
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                Journal
                Front Nutr
                Front Nutr
                Front. Nutr.
                Frontiers in Nutrition
                Frontiers Media S.A.
                2296-861X
                02 July 2024
                2024
                : 11
                : 1388459
                Affiliations
                [1] 1Universidad Tecnológica del Perú , Lima, Peru
                [2] 2Escuela de Posgrado, Universidad Privada Norbert Wiener , Lima, Peru
                [3] 3Universidad Estatal del Valle de Ecatepec , EDOMEX, Mexico
                [4] 4Facultad de Responsabilidad Social, Universidad Anahuac , Mexico City, Mexico
                [5] 5Universidad Privada Norbert Wiener, Vicerrectorado de Investigación , Lima, Peru
                [6] 6Universidad Tecnológica del Perú , Lima, Peru
                [7] 7Escuela de Posgrado, Universidad San Ignacio de Loyola , Lima, Peru
                [8] 8Facultad de Educación, Carrera de Educación y Gestión del Aprendizaje, Universidad Peruana de Ciencias Aplicadas , Lima, Peru
                [9] 9Universidad Nacional Federico Villarreal , Lima, Peru
                Author notes

                Edited by: Haleama Al Sabbah, Abu Dhabi University, United Arab Emirates

                Reviewed by: Andri Matos, Eastwick College and the HoHoKus Schools, United States

                Carlos Soria-Camilo, Hospital Lima Este Vitarte, Peru

                *Correspondence: Aldo Alvarez-Risco, c27408@ 123456utp.edu.pe
                Article
                10.3389/fnut.2024.1388459
                11250360
                39015538
                8440e499-bdf2-43f6-ba55-117f64ed44bb
                Copyright © 2024 Arispe-Alburqueque, Díaz del Olmo-Morey, Arellano Sacramento, Sánchez-Mendoza, López-González, Yangali-Vicente, Ipanaqué-Zapata, Alvarez-Risco, Del-Aguila-Arcentales, Yáñez, Alvarado-Santiago and Morales-Martínez.

                This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

                History
                : 19 February 2024
                : 24 May 2024
                Page count
                Figures: 1, Tables: 6, Equations: 0, References: 38, Pages: 11, Words: 7765
                Funding
                The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.
                Categories
                Nutrition
                Original Research
                Custom metadata
                Nutritional Epidemiology

                eating habits,lifestyle,nutrition,quality of life,physical activity,covid-19,peru,mexico

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