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      Silymarin decreases liver stiffness associated with gut microbiota in patients with metabolic dysfunction-associated steatotic liver disease: a randomized, double-blind, placebo-controlled trial

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          Abstract

          Background

          Despite centuries of traditional use of silymarin for hepatoprotection, current randomized controlled trial (RCT) studies on the effectiveness of silymarin in managing metabolic dysfunction-associated steatotic liver disease (MASLD) are limited and inconclusive, particularly when it is administered alone. The low bioavailability of silymarin highlights the possible influence of gut microbiota on the effectiveness of silymarin; however, no human studies have investigated this aspect.

          Objective

          To determine the potential efficacy of silymarin in improving MASLD indicators and to investigate the underlying mechanisms related to gut microbiota.

          Method

          In this 24-week randomized, double-blind, placebo-controlled trial, 83 patients with MASLD were randomized to either placebo ( n = 41) or silymarin (103.2 mg/d, n = 42). At 0, 12, and 24 weeks, liver stiffness and hepatic steatosis were assessed using FibroScan, and blood samples were gathered for biochemical detection, while faecal samples were collected at 0 and 24 weeks for 16S rRNA sequencing.

          Results

          Silymarin supplementation significantly reduced liver stiffness (LSM, -0.21 ± 0.17 vs. 0.41 ± 0.17, P = 0.015) and serum levels of γ-glutamyl transpeptidase (GGT, -8.21 ± 3.01 vs. 1.23 ± 3.16, P = 0.042) and ApoB (-0.02 ± 0.03 vs. 0.07 ± 0.03, P = 0.023) but had no significant effect on the controlled attenuation parameter (CAP), other biochemical indicators (aminotransferases, total bilirubin, glucose and lipid parameters, hsCRP, SOD, and UA), physical measurements (DBP, SBP, BMI, WHR, BF%, and BMR), or APRI and FIB-4 indices. Gut microbiota analysis revealed increased species diversity and enrichment of Oscillospiraceae in the silymarin group.

          Conclusion

          These findings suggest that silymarin supplementation could improve liver stiffness in MASLD patients, possibly by modulating the gut microbiota.

          Trial registration

          The trial was registered at the Chinese Clinical Trial Registry (ChiCTR2200059043).

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          Most cited references73

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          The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases.

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            Gut microbiota in human metabolic health and disease

            Observational findings achieved during the past two decades suggest that the intestinal microbiota may contribute to the metabolic health of the human host and, when aberrant, to the pathogenesis of various common metabolic disorders including obesity, type 2 diabetes, non-alcoholic liver disease, cardio-metabolic diseases and malnutrition. However, to gain a mechanistic understanding of how the gut microbiota affects host metabolism, research is moving from descriptive microbiota census analyses to cause-and-effect studies. Joint analyses of high-throughput human multi-omics data, including metagenomics and metabolomics data, together with measures of host physiology and mechanistic experiments in humans, animals and cells hold potential as initial steps in the identification of potential molecular mechanisms behind reported associations. In this Review, we discuss the current knowledge on how gut microbiota and derived microbial compounds may link to metabolism of the healthy host or to the pathogenesis of common metabolic diseases. We highlight examples of microbiota-targeted interventions aiming to optimize metabolic health, and we provide perspectives for future basic and translational investigations within the nascent and promising research field.
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              Role of the gut microbiota in nutrition and health

              Ana M Valdes and colleagues discuss strategies for modulating the gut microbiota through diet and probiotics
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                Author and article information

                Contributors
                102lyq@163.com
                lingwh@mail.sysu.edu.cn
                lidan58@mail.sysu.edu.cn
                Journal
                Lipids Health Dis
                Lipids Health Dis
                Lipids in Health and Disease
                BioMed Central (London )
                1476-511X
                3 August 2024
                3 August 2024
                2024
                : 23
                : 239
                Affiliations
                [1 ]Department of Nutrition, School of Public Health, Sun Yat-Sen University, ( https://ror.org/0064kty71) Guangzhou, 510080 China
                [2 ]GRID grid.284723.8, ISNI 0000 0000 8877 7471, Shunde Hospital (The First People’s Hospital of Shunde), , Southern Medical University, ; Foshan, China
                [3 ]GRID grid.484195.5, Guangdong Provincial Key Laboratory of Food, , Nutrition and Health, ; Guangzhou, 510080 China
                [4 ]Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, 510080 China
                [5 ]School of Public Health and Management, Ningxia Medical University, ( https://ror.org/02h8a1848) Xingqing District, Yinchuan, China
                [6 ]BYHEALTH Institute of Nutrition & Health, Guangzhou, 510663 China
                Article
                2220
                10.1186/s12944-024-02220-y
                11297656
                39097726
                8416e293-48ed-4c36-a3fc-bac5b4baf6de
                © The Author(s) 2024

                Open Access This article is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, which permits any non-commercial use, sharing, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if you modified the licensed material. You do not have permission under this licence to share adapted material derived from this article or parts of it. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by-nc-nd/4.0/.

                History
                : 8 March 2024
                : 16 July 2024
                Categories
                Research
                Custom metadata
                © BioMed Central Ltd., part of Springer Nature 2024

                Biochemistry
                metabolic dysfunction-associated steatotic liver disease,silymarin,liver stiffness,gut microbiota,randomized controlled study,flavonoids,phytochemicals

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