The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Abstract

Background

The dietary inflammatory index (DII) serves as a tool to assess the inflammatory impact of an individual’s diet. This study aimed to investigate the association between DII and some cardio-metabolic risk indices among patients with T2DM.

Methods

Data from the Hoveyzeh Cohort Study, encompassing 2045 adults with T2DM, were analyzed. DII scores were calculated based on food frequency questionnaires. Anthropometric measurements and biochemical tests were performed to assess cardio-metabolic risk factors.

Results

Higher DII scores were positively associated with elevated triglyceride levels, triglyceride-glucose (TyG) index, lipid accumulation product (LAP), anthropometric indices including a body shape index (ABSI), body roundness index (BRI), body mass index (BMI), hip, waist circumferences (WC), and waist-to-height ratio (all P _trend < 0.05). Notably, no significant association was observed between DII and fasting blood sugar (FBS) levels (P _trend > 0.05). Additionally, dietary intake analysis revealed a negative correlation between DII scores and intake of fiber, fruits, vegetables, legumes, fish, seafood, dairy products, magnesium, and vitamins A, C, D, and E (all P _trend < 0.05). Conversely, higher DII scores were associated with increased consumption of red meat, processed meat, refined cereals, potatoes, and soft drinks (all P _trend < 0.05).

Conclusion

This study underscores the critical link between dietary inflammation, assessed by the DII score, and a multitude of cardio-metabolic risk factors in patients with T2DM. Notably, while the study did not find a significant association between DII and fasting blood sugar levels, it identified robust associations with novel anthropometric and biochemical indices indicative of cardio-metabolic risk. These findings highlight the potential of dietary interventions as a cornerstone strategy for managing T2DM and mitigating its associated complications.

Related collections

Most cited references 73

Record: found
Abstract: found
Article: found

Is Open Access

World Health Organization 2020 guidelines on physical activity and sedentary behaviour

Fiona Bull, Salih Al-Ansari, Stuart Biddle … (2020)

Objectives To describe new WHO 2020 guidelines on physical activity and sedentary behaviour. Methods The guidelines were developed in accordance with WHO protocols. An expert Guideline Development Group reviewed evidence to assess associations between physical activity and sedentary behaviour for an agreed set of health outcomes and population groups. The assessment used and systematically updated recent relevant systematic reviews; new primary reviews addressed additional health outcomes or subpopulations. Results The new guidelines address children, adolescents, adults, older adults and include new specific recommendations for pregnant and postpartum women and people living with chronic conditions or disability. All adults should undertake 150–300 min of moderate-intensity, or 75–150 min of vigorous-intensity physical activity, or some equivalent combination of moderate-intensity and vigorous-intensity aerobic physical activity, per week. Among children and adolescents, an average of 60 min/day of moderate-to-vigorous intensity aerobic physical activity across the week provides health benefits. The guidelines recommend regular muscle-strengthening activity for all age groups. Additionally, reducing sedentary behaviours is recommended across all age groups and abilities, although evidence was insufficient to quantify a sedentary behaviour threshold. Conclusion These 2020 WHO guidelines update previous WHO recommendations released in 2010. They reaffirm messages that some physical activity is better than none, that more physical activity is better for optimal health outcomes and provide a new recommendation on reducing sedentary behaviours. These guidelines highlight the importance of regularly undertaking both aerobic and muscle strengthening activities and for the first time, there are specific recommendations for specific populations including for pregnant and postpartum women and people living with chronic conditions or disability. These guidelines should be used to inform national health policies aligned with the WHO Global Action Plan on Physical Activity 2018–2030 and to strengthen surveillance systems that track progress towards national and global targets.

0 comments Cited 2370 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: found
Article: not found

Designing and developing a literature-derived, population-based dietary inflammatory index.

Nitin Shivappa, Susan E Steck, Thomas Hurley … (2014)

To design and develop a literature-derived, population-based dietary inflammatory index (DII) to compare diverse populations on the inflammatory potential of their diets.

0 comments Cited 579 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: found
Article: not found

The product of fasting glucose and triglycerides as surrogate for identifying insulin resistance in apparently healthy subjects.

Martha Mendoza-Rodríguez, Fernando Guerrero, Luis Simental-Mendía (2008)

Because the insulin test is expensive and is not available in most laboratories in the cities of undeveloped countries, we tested whether the product of fasting triglycerides and glucose levels (TyG) is a surrogate for estimating insulin resistance compared with the homeostasis model assessment of insulin resistance (HOMA-IR) index. We performed a population-based cross-sectional study. Sampling strategy was based on a randomized two-stage cluster sampling procedure. Only apparently healthy subjects, men and nonpregnant women aged 18-65 years, with newly diagnosed impaired fasting glucose (IFG), impaired glucose tolerance (IGT), or IFG + IGT were enrolled. Renal disease, malignancy, and diabetes were exclusion criteria. Sensitivity, specificity, predictive values, and the probability of disease given a positive test were calculated. The optimal TyG index for estimating insulin resistance was established using a receiver operating characteristic scatter plot analysis. A total of 748 apparently healthy subjects aged 41.4 +/- 11.2 years were enrolled. Insulin resistance was identified in 241 (32.2%) subjects (HOMA-IR index 4.4 +/- 1.6). New diagnoses of IFG, IGT, and IFG + IGT were established in 145 (19.4%), 54 (7.2%), and 75 (10.0%) individuals. respectively. The best TyG index for diagnosis of insulin resistance was Ln 4.65, which showed the highest sensitivity (84.0%) and specificity (45.0%) values. The positive and negative predictive values were 81.1% and 84.8%, and the probability of disease, given a positive test, was 60.5%. The TyG index could be useful as surrogate to identify insulin resistance in apparently healthy subjects.

0 comments Cited 509 times – based on 0 reviews      Review now

Bookmark

All references

Author and article information

Contributors

Seyed Ahmad Hosseini: seyedahmadhosseinii20@gmail.com , seyedahmadhosseini@yahoo.com

Journal

Journal ID (nlm-ta): BMC Endocr Disord

Journal ID (iso-abbrev): BMC Endocr Disord

Title: BMC Endocrine Disorders

Publisher: BioMed Central (London )

ISSN (Electronic): 1472-6823

Publication date (Electronic): 19 June 2024

Publication date PMC-release: 19 June 2024

Publication date Collection: 2024

Volume: 24

Electronic Location Identifier: 91

Affiliations

[1 ]Department of Nutrition, School of Public Health, Zanjan University of Medical Sciences, ( https://ror.org/01xf7jb19) Zanjan, Iran

[2 ]Isfahan Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, ( https://ror.org/04waqzz56) Isfahan, Iran

[3 ]Department of Biostatistics and Epidemiology, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, ( https://ror.org/01rws6r75) Ahvaz, Iran

[4 ]Department of Nutrition, School of Public Health, Iran University of Medical Science, ( https://ror.org/03w04rv71) Tehran, Iran

[5 ]GRID grid.411463.5, ISNI 0000 0001 0706 2472, Department of Physical Education and Sport Science, Science of Research Branch, , Islamic Azad University, ; Tehran, Iran

[6 ]Department of Nutritional Sciences, School of Allied Medical Sciences, Ahvaz Jundishapur University of Medical Sciences, ( https://ror.org/01rws6r75) Ahvaz, Iran

[7 ]Alimentary Tract Research Center, Clinical Sciences Research Institute, School of Medicine, Ahvaz Jundishapur University of Medical Sciences, ( https://ror.org/01rws6r75) Ahvaz, Iran

[8 ]Department of Biostatistics and Epidemiology, School of Public Health, Ahvaz Jundishapur University of Medical Sciences, ( https://ror.org/01rws6r75) Ahvaz, Iran

[9 ]Nutrition and Metabolic Disease Research Center, Clinical Sciences Research Institute, Ahvaz Jundishapur University of Medical Sciences, ( https://ror.org/01rws6r75) Ahvaz, Iran

Article

Publisher ID: 1624

DOI: 10.1186/s12902-024-01624-2

PMC ID: 11186237

PubMed ID: 38890603

SO-VID: 83cfeb50-7f25-4ad7-b3ba-91dc34b5c18a

License:

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver ( http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

History

Date received : 1 March 2024

Date accepted : 14 June 2024

Custom metadata

ScienceOpen disciplines: Endocrinology & Diabetes

Keywords: type 2 diabetes mellitus,dietary inflammatory index,lipid accumulation product,body roundness index,cardio-metabolic

Data availability:

ScienceOpen disciplines: Endocrinology & Diabetes

Keywords: type 2 diabetes mellitus, dietary inflammatory index, lipid accumulation product, body roundness index, cardio-metabolic

The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study

Read this article at

Abstract

Background

Methods

Results

Conclusion

Related collections

Journal of the ASEAN Federation of Endocrine Societies

Most cited references 73

World Health Organization 2020 guidelines on physical activity and sedentary behaviour

Designing and developing a literature-derived, population-based dietary inflammatory index.

The product of fasting glucose and triglycerides as surrogate for identifying insulin resistance in apparently healthy subjects.

Author and article information

Contributors

Journal

Affiliations

Article

History

Categories

Custom metadata

Comments

Comment on this article

Similar content 130

Most referenced authors 796