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      Zeolite and corn with different compositions in broiler chickens feeding

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          Abstract

          The objective of this work was to evaluate the behavior of zeolite against different types of corn in broiler chickens’ diets. 1,200 male broiler chickens were assigned to 6 diets in a completely randomized design and a 2 × 3 factorial arrangement, consisting of 2 types of corn (higher or lower mycotoxin contamination) and the inclusion of zeolite (0; 5,000 and 10,000 g ton -1). In the period from d 1 to 21, there was an interaction ( P = 0.0040) between types of corn and the inclusion of zeolite for feed conversion ratio ( FCR). In the phase from 1 to 42 d, there was an interaction ( P = 0.0322) on the serum levels of creatinine ( CREA) and digestible gross energy ( dGE); corn with lower mycotoxin level contamination ( LMLC), caused a reduction in body weight gain ( BWG) ( P = 0.0046) and increase in the relative weight of abdominal fat ( P = 0.0256). Inclusion rates of zeolite promoted an increase in the digestible CP ( P = 0.0477) and digestible ash ( P < 0.0001), as well as an increase ( P < 0.0001) in hot carcass yield ( P = 0.0433). The results indicate that the inclusion of zeolite, in the amounts used, did not alter the performance, serum levels, intestinal development and litter quality of the birds at 42 d of age. However, it was responsible for the improvement in the percentage of digestible nutrients (CP, GE, and MM).

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          Most cited references29

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          Occurrence, Toxicity, and Analysis of Major Mycotoxins in Food

          Mycotoxins are toxic secondary metabolites produced by certain filamentous fungi (molds). These low molecular weight compounds (usually less than 1000 Daltons) are naturally occurring and practically unavoidable. They can enter our food chain either directly from plant-based food components contaminated with mycotoxins or by indirect contamination from the growth of toxigenic fungi on food. Mycotoxins can accumulate in maturing corn, cereals, soybeans, sorghum, peanuts, and other food and feed crops in the field and in grain during transportation. Consumption of mycotoxin-contaminated food or feed can cause acute or chronic toxicity in human and animals. In addition to concerns over adverse effects from direct consumption of mycotoxin-contaminated foods and feeds, there is also public health concern over the potential ingestion of animal-derived food products, such as meat, milk, or eggs, containing residues or metabolites of mycotoxins. Members of three fungal genera, Aspergillus, Fusarium, and Penicillium, are the major mycotoxin producers. While over 300 mycotoxins have been identified, six (aflatoxins, trichothecenes, zearalenone, fumonisins, ochratoxins, and patulin) are regularly found in food, posing unpredictable and ongoing food safety problems worldwide. This review summarizes the toxicity of the six mycotoxins, foods commonly contaminated by one or more of them, and the current methods for detection and analysis of these mycotoxins.
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            Evaluation of Acid-Insoluble Ash as a Natural Marker in Ruminant Digestibility Studies

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              Effects of clinoptilolite and modified clinoptilolite on the growth performance, intestinal microflora, and gut parameters of broilers.

              The purpose of this study was to evaluate the effect of natural clinoptilolite (NCLI) and modified clinoptilolite (MCLI) on broiler performance, gut morphology, and its relation to gut circumstances. A total of two hundred forty 1-d-old male chicks were randomly assigned to 3 treatments, each of which comprised 8 pens of 10 chicks per pen. Birds in the control group were fed the basal diet, whereas those in the experimental groups were fed diets supplemented with NCLI at 2% (NCLI group) or MCLI at 2% (MCLI group) for 42 d. The results showed that compared with the control, supplementation with NCLI or MCLI had no significant (P > 0.05) effects on productive parameters from d 1 to 42. Supplementation with MCLI and NCLI was associated with greater (P 0.05) influence on the crypt depth in the jejunal and ileal mucosa compared with those in the controls. Total viable counts of Escherichia coli were significantly (P < 0.05) decreased by MCLI and NCLI from d 1 to 21. The NCLI and MCLI significantly increased the total viable counts of Lactobacillus acidophilus from d 22 to 42. Small intestine and cecal pH values in the MCLI group were found to be lower (P < 0.05) than those in other groups. Total volatile fatty acid concentrations were significantly (P < 0.05) decreased in both experimental groups from d 22 to 42. This study showed that NCLI or MCLI, as feed additives for broilers, had a positive effect on gut parameters by acting on microbial populations of the digestive tract.
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                Author and article information

                Contributors
                Journal
                Poult Sci
                Poult Sci
                Poultry Science
                Elsevier
                0032-5791
                1525-3171
                14 January 2023
                April 2023
                14 January 2023
                : 102
                : 4
                : 102494
                Affiliations
                [* ]Department of Animal Science, Western Paraná State University, Marechal Cândido Rondon, PR, 85960-000, Brazil
                []Department of Animal Science, State University of Maringá, Maringá, PR, 87020-900, Brazil
                []Department of Veterinary Medicine, Federal University of Juiz de Fora, MG, 36036-900, Brazil
                [§ ]Institute of Animal Health and Production, Federal Rural University of Amazon, PA, 66.077-830, Brazil
                Author notes
                [1 ]Corresponding author: nunesrv@ 123456hotmail.com
                Article
                S0032-5791(23)00020-2 102494
                10.1016/j.psj.2023.102494
                9932562
                36745958
                82e2963c-c4be-415a-822b-35237d4ca78c
                © 2023 The Authors

                This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

                History
                : 28 September 2022
                : 6 January 2023
                Categories
                METABOLISM AND NUTRITION

                histopathology,metabolism,mycotoxin,poultry farming
                histopathology, metabolism, mycotoxin, poultry farming

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