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      Composition and Antimicrobial Activity of the Essential Oils of TwoOriganumSpecies

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Abstract

          The essential oils obtained from the aerial parts of Origanum scabrum and Origaum microphyllum, both endemic species in Greece, were analyzed by means of GC and GC-MS. Forty-eight constituents were identified, representing 98.59 and 98.66% of the oils, respectively. Carvacrol, terpinen-4-ol, linalool, sabinene, alpha-terpinene, and gamma-terpinene were found as the major components. Furthermore, both samples exhibited a very interesting antimicrobial profile after they were tested against six Gram-negative and -positive bacteria and three pathogenic fungi.

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          September 2001
          September 2001
          : 49
          : 9
          : 4168-4170
          Article
          10.1021/jf001494m
          11559104
          824bccdc-8b95-4aa3-b1cf-f647b4e2e828
          © 2001
          History

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