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      BacillusSpores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies : Bacillusspores in response to technologies…

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          Resistance of Bacillus endospores to extreme terrestrial and extraterrestrial environments.

          Endospores of Bacillus spp., especially Bacillus subtilis, have served as experimental models for exploring the molecular mechanisms underlying the incredible longevity of spores and their resistance to environmental insults. In this review we summarize the molecular laboratory model of spore resistance mechanisms and attempt to use the model as a basis for exploration of the resistance of spores to environmental extremes both on Earth and during postulated interplanetary transfer through space as a result of natural impact processes.
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            Sporulation of Bacillus subtilis.

            Differentiation of vegetative Bacillus subtilis into heat resistant spores is initiated by the activation of the key transcription regulator Spo0A through the phosphorelay. Subsequent events depend on the cell compartment-specific action of a series of RNA polymerase sigma factors. Analysis of genes in the Spo0A regulon has helped delineate the mechanisms of axial chromatin formation and asymmetric division. There have been considerable advances in our understanding of critical controls that act to regulate the phosphorelay and to activate the sigma factors.
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              The Bacillus subtilis endospore: assembly and functions of the multilayered coat.

              Sporulation in Bacillus subtilis involves an asymmetric cell division followed by differentiation into two cell types, the endospore and the mother cell. The endospore coat is a multilayered shell that protects the bacterial genome during stress conditions and is composed of dozens of proteins. Recently, fluorescence microscopy coupled with high-resolution image analysis has been applied to the dynamic process of coat assembly and has shown that the coat is organized into at least four distinct layers. In this Review, we provide a brief summary of B. subtilis sporulation, describe the function of the spore surface layers and discuss the recent progress that has improved our understanding of the structure of the endospore coat and the mechanisms of coat assembly.
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                Author and article information

                Journal
                Comprehensive Reviews in Food Science and Food Safety
                COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
                Wiley
                15414337
                November 2016
                November 2016
                October 03 2016
                : 15
                : 6
                : 1139-1148
                Affiliations
                [1 ]Dept. of Food Science; Univ. of Otago; PO Box 56 Dunedin 9054 New Zealand
                Article
                10.1111/1541-4337.12231
                33401831
                81d762f0-a47e-4a72-9d7b-ed2512455014
                © 2016

                http://doi.wiley.com/10.1002/tdm_license_1.1

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